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The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.
This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station
1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster
[Doyō no Ushi no Hi] Special menu and opening hours
Enjoy contemporary Japanese paintings and home-cooked meals in a sophisticated and relaxing space [Counter/Completely private room]