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Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
Charcoal-grilled gorgeous fresh Seafood! A creative Japanese-style meal Izakaya (Japanese-style bar) popular for marbled Japanese black beef and carefully selected seafood!
The theme is "fat and acid". Sincerely and dedicatedly. "Yoshiki Hadano"
Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like
The most delicious ingredients of the day, purchased directly from markets and farmers, are dynamically grilled on a griddle.