Washoku (Japanese cuisine) (Takeout) in Azabujuban

The amber-coloured broth is made from five different kinds of dried bonito flakes, bringing out the hidden flavours of the ingredients and creating a taste that touches the soul.

Fully equipped with a private room, please use it for important occasions such as serving customers or dates [A5 Kuroge Wagyu Beef] [Grass Beef] Our proud specialties

Luxury with various rare parts of A5 rank Saga beef purchased whole.

Enjoy casual Teppanyaki in Azabu Juban, including carefully selected wagyu beef and extremely fresh seafood and vegetables.

Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!

Expressing orthodox Edomae Sushi with solid technique and flair. Savor the finest Sushi prepared by an up-and-coming chef

reserved for groups of 10 or more are welcome◆Enjoy the “phantom Ishigaki beef” purchased as a whole over charcoal grill◎All-you-can-drink course starts from 4,980 yen

This is a Japanese-style meal restaurant affiliated with Bistro Chick, which was selected as one of the top five restaurants in Azabu. 3 minutes walk from Azabujuban Station

[Buy a whole head of Saga beef!!] Super rare!! Top quality meat is now in stock <Private room Yakiniku (Grilled meat) >

Sanroku's standard `` Grilled offal grilled over binchotan charcoal'' and ``famous dote stew'', as well as a variety of a la carte dishes only available at the Juban branch.

5 minutes from Azabujuban Station ◆The fluffy Okonomiyaki is popular! A restaurant where you can casually enjoy downtown-style Teppan-yaki ◎Open until morning

1 minute walk from Azabujuban Station Small dishes and obanzai specially selected by the chef. Sometimes... Oyster

[Doyō no Ushi no Hi] Special menu and opening hours

There is plenty of room in the seats. Good ventilation. A restaurant near Roppongi Hills that serves Japanese Japanese-style meal, sake, and wine.

Traditional Japanese Edomae Sushi made with great care in Azabu Juban for 43 years. Feel free to enjoy your favorite toppings as much as you like

The Art of Meat with Layered Flavors: Enjoy Kuroge Wagyu Beef and the Changes of the Seasons at a Meat Dishes Full of Originality