Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Kombu Ya
|
---|---|
Categories | Oden、Izakaya (Tavern)、Seafood |
Phone number (for reservation and inquiry) |
050-5872-9794 |
Reservation Availability |
Reservations available |
Address |
東京都港区西麻布4-10-5 NEXT西麻布 B1F |
Transportation |
7 minutes walk from Exit 3 of Hiroo Station on the Hibiya Subway Line 615 meters from Hiro o. |
Opening hours |
|
Budget |
¥5,000~¥5,999 |
Budget(Aggregate of reviews) |
¥6,000~¥7,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Diners、Master) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted |
Number of seats |
60 Seats |
---|---|
Maximum party size | 25people(Seating) |
Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 10-20 people、For 20-30 people *Please contact the restaurant for details on private rooms. |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
---|---|
Food |
Particular about vegetable,Particular about fish |
Occasion |
Date |Business |With friends/colleagues This occasion is recommended by many people. |
---|---|
Location |
Secluded restaurant |
Service |
Extended party hours (more than 2.5 hours) |
Website | |
Phone Number |
03-5464-3740 |
Remarks |
[Available payment methods] ・Credit (JCB / AMEX / DINERS / DISCOVER / VISA / Mastercard) ・Electronic money (Rakuten Edy / nanaco / WAON / QUICK PAY) ・JCB Touch ・UnionPay card ・Transportation IC ・ID official You can also make a reservation from our website http://www.konbu-ya.com/ |
A back alley in Nishiazabu. You can find it by going down the stairs to the basement of the building. There is a large U-shaped counter seat and a semi-private room with a raised kotatsu style. Today I had a small gathering with my stylish friends. Everyone has different tastes when it comes to oden, so each person ordered one at a time. Every ingredient was absolutely delicious! By the way, what really hit home for me was the delicacy mefun that I ordered as a side order. It's amazing when paired with alcohol!