Menu : Nishi Azabu Gokuu

Bringing the traditional taste of Kyushu Hakata to the taste of Goku. Goku's motsu uses only the small intestine of Japanese beef. Choose your flavor from soy sauce or miso. Ingredients: Japanese beef offal, cabbage, burdock, tofu, chives

The original grilled offal of Goku. Be sure to try this special dish of wagyu beef giblets smoked with cherry blossom chips. You can choose the flavor from soy sauce or miso Ingredients: Roasted Japanese beef offal, cabbage, burdock, tofu, chives

"Karaka" means "spicy!" in the Kyushu dialect. Although the spicy miso-based soup is spicy, it is full of flavor, making it a must-have dish for those who love spicy food. Choose from 3 levels of spiciness: 1 to 3 spiciness. Ingredients: Japanese beef offal, cabbage, burdock, tofu, chives, green onions, enoki mushrooms, shimeji mushrooms

Among the four major crabs, the king crab is meaty and satisfying. The crab's flavor is brought out by the soup stock made by Aku. Please enjoy the flavor of the king crab, including the rice porridge at the end. Ingredients: king crab, Chinese cabbage, tofu, enoki mushrooms, shiitake mushrooms, Kujo green onions, rice porridge set

``Mirai Pork/Miraiton'' is a branded pork from Shizuoka Prefecture that is strictly managed using unified ``feed,'' ``water,'' and ``ranch'' to ensure uniform meat quality. The meat is finely textured and soft, and the fat is sweet and aromatic. It is fortified with more vitamin E than regular feed, reducing drip loss and suppressing animal odor. It is a healthy pork that does not produce bitter taste and has a much lower cholesterol level than regular pork. Although it is refreshing, it has umami, and when you enjoy it in `` shabu shabu,'' which brings out the flavor of the ingredients, the flavor of Mirei pork stands out. Ingredients: Aji pork belly, lettuce, mizuna, shiitake mushrooms, enoki mushrooms, shimeji mushrooms, tofu, green onions

"Mirai Pork/Miraiton" is a branded pork from Shizuoka Prefecture that is strictly managed using unified "feed", "water" and "farm" to ensure uniform meat quality. The meat is finely textured and soft, and the fat is sweet and aromatic. It is fortified with more vitamin E than regular feed, reducing drip loss and suppressing animal odor. It is a healthy pork that does not produce bitter taste and has a much lower cholesterol level than regular pork. Although it is refreshing, it has umami, and when you enjoy it in `` shabu shabu,'' which brings out the flavor of the ingredients, the flavor of Mirei pork stands out. Ingredients: Mirei pork loin, lettuce, mizuna, shiitake mushrooms, enoki mushrooms, shimeji mushrooms, tofu, green onions

Milk is added to Goku's special dry curry to create a spicy and milky soup. If you add rice, you can also enjoy it as a delicious risotto. Ingredients: Japanese beef offal, cabbage, potatoes, eggplant, zucchini, pumpkin, red pepper

Akita Hinai chicken is used in the soup stock for Hot Pot soup, and bonito flavor is added as an accent to the rich white soup. The finishing touch, the chiyu (chicken oil), is also exquisite. Ingredients: Chicken thighs, chicken meatballs, lettuce, mizuna, tofu, shiitake mushrooms, enoki mushrooms, shimeji mushrooms

This is an addictive dish with a special yam mixed with dashi stock and eggs. It goes perfectly with Mirei pork belly, which has a characteristic sweetness from its fat. Ingredients: Ajiri pork belly, Chinese cabbage, burdock, tofu, green onion, shimeji mushrooms, yam, mitsuba leaves

We use A5 sirloin of domestic Japanese black beef. We are particular about making our warishita homemade and enjoy it with meringue eggs made by stirring fertilized eggs until foamy. Ingredients: Japanese black beef sirloin, Chinese cabbage, grilled tofu, garland chrysanthemum, knotted shirataki, green onions, enoki mushrooms, shiitake mushrooms

We use A5 sirloin of domestic Japanese black beef. By adding the sourness of tomatoes and the flavor of glutamic acid, you can enjoy a refreshing and delicious taste even with marbled Japanese beef. Ingredients: Japanese black beef sirloin, Chinese cabbage, grilled tofu, shungiku, knotted shirataki, green onions, enoki mushrooms, shiitake mushrooms, tomatoes, onions

We use A5 sirloin of domestic Japanese black beef. The ponzu sauce we use is Daidai ponzu sauce from Fukuoka, and the sesame sauce is homemade with just the right amount of garlic. Both go perfectly with marbled beef. Ingredients: Japanese black beef sirloin, lettuce, mizuna, tofu, green onions, shiitake mushrooms, enoki mushrooms, shimeji mushrooms

Wagyu raw offal 800 yen Wagyu grilled offal 1,000 yen Chicken meatballs 600 yen Chicken thigh 800 yen Mirei pork belly 2,080 yen Mirei pork loin 2,480 yen Kuroge Wagyu beef A5 sirloin 3,480 yen King crab (2 legs) 4,500 yen Anglerfish 600 yen Scallops (4 pieces) 600 yen Cod 600 yen Mozuku 400 yen Various vegetables 400 yen Cabbage Chinese cabbage Lettuce Kujo green onion Long onion Chive Burdock Tofu Grilled tofu Shimeji Enoki Shiitake Mizuna Spring chrysanthemum Eggplant Tororo Zucchini Pumpkin Potato 3 types of vegetables 800 yen 5 vegetables of your choice Seeds 1,200 yen Champon noodles 400 yen Ramen 400 yen Kishimen 400 yen Zosui 400 yen

lean, marbled, mane

*Although liver sashimi is prohibited from being eaten raw in cows, it can be safely consumed in horses. As this is a rare part, there may be a limit to the number that can be provided.

Goku original dressing (Japanese style)

original caesar dressing

Mildly spicy wasabi mayonnaise sauce

A luxurious domestic Japanese black beef sirloin is placed on top of fresh vegetables dressed with our original dressing.

A simple dish made with salted cucumbers mixed with a special sesame-flavored soy sauce sauce.

A dish made with shark and chicken cartilage, plum meat, and fish eggs.

A sweet and spicy dish made using only cod tripe, salted and seasoned with yangnyeon (Korean seasoning).

Original kimchi from a pickle specialty store in Daitokuji, Kyoto. We use bonito stock as a secret ingredient.

By using proton-frozen firefly squid from Hyogo Prefecture, you can safely enjoy it as sashimi while maintaining high freshness. *We will provide it half frozen. Please enjoy before it melts.

The triple-pickled white melon and cream cheese pair perfectly with alcohol. A masterpiece that you will become addicted to.

Mozuku directly shipped from Okinawa Prefecture. For the sauce, please use our homemade Sanbai vinegar made with carefully selected dashi stock.

Enjoy pickled pork kobukuro cut into small pieces with tamari soy sauce and black sesame.

This is a dish that goes perfectly with both alcohol and rice.

Enjoy it with nori tsukudani flavored with wasabi.

Ebisu chicken strips from Miyazaki prefecture and Kujo green onions from Kyoto are simply stir-fried with salt and pepper. Please enjoy with yuzu pepper.

Beef tendon meat stewed in sweet sauce.

A special dish made by sauteing Wagyu beef giblets and bean sprouts in a sweet and spicy sauce, placed on top of fried noodles. Enjoy with sake or with rice.

Grilled fatty mackerel. Enjoy with sesame seeds and mustard.

In its home region of Kyushu, this dish is popularly known as ``Bakudan.'' Mix the ingredients together, wrap in seaweed, and enjoy.

Enjoy the new ``Bakdang'', which is a combination of avocado, jangja, and cream cheese that go well together, wrapped in Korean seaweed.

Gokora's homemade dashimaki eggs.

Enjoy with homemade tartar sauce.

Gyoza seeds are added to the Gyoza / Dumpling chicken dish and fried to make them juicy.

Our proud salt fried chicken with Gokura's unique seasoning. Please try it once.

Enjoy with homemade tartar sauce. This is a popular dish with plenty of volume.

It is deep-fried tofu with a soft texture that can only be enjoyed with Jimami Tofu (made in Okinawa Prefecture).

We use the inner thigh of red beef from Aso, Kumamoto Prefecture.

We use the inner thigh of red beef from Aso, Kumamoto Prefecture.

Special spicy mapo tofu served in a stone pot.

Special spicy mapo tofu served in a stone pot.

Wagyu beef offal (round intestine) is slowly cooked and grilled. Enjoy the seasoning with a simple salty taste.

Enjoy with the condiment made from a mixture of yuzu pepper and shiso leaves.

``Unzen ham'' is a Nagasaki prefecture specialty made with pork from the Shimabara Peninsula.By grilling it in lava rock, it traps the juices and makes it plump.

Fluffy and baked with only Yamato potatoes and eggs.

Grilled pork feet, a Kyushu Hakata specialty, marinated in soy sauce.

Great for a refreshing ending

Shiratama, Uji matcha ice cream, zenzai

Shiratama, large Uji matcha ice cream, zenzai, whipped cream