Menu : Koumoto

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

A hidden soba restaurant in Hiroo and Nishiazabu

Koumoto

(こうもと)
Nearest station：
Hiro o
[Tokyo]
Categories：
Japanese Cuisine
Soba
Tempura
Budget：

JPY 10,000～JPY 14,999

JPY 3,000～JPY 3,999

Fixed holidays：
Sunday
Restaurant information(detail)
The text on this page has been automatically translated using Wovn.io. Please note that there may be inaccuracies in the translation.

Last updated : 2024/04/01

Cuisine Menu

(税込価格)

This month's recommended menu

This is a limited time menu using seasonal ingredients.

Various types of sashimi

Bluefin tuna, Pacific grouper, Spanish mackerel, hairtail, bigfin reef squid

Miyazaki Hitoshio raw oysters

Miyazaki Hitoshio raw oysters

JPY 3,520

Kyoto Nagaokakyo bamboo shoot sashimi

Kyoto Nagaokakyo bamboo shoot sashimi

JPY 3,740

Homemade ebo sea bream, dried overnight, grated salmon roe

JPY 2,640

千葉トマト水タコ柚子味噌ドレッシング

JPY 2,200

Stone-grilled raw firefly squid ~ Nori soy sauce ~

JPY 1,650

Bamboo shoot black pork shumai

JPY 2,310

Fried tiger prawns, fried yam tartare

Fried tiger prawns, fried yam tartare

JPY 2,970

Kagawa asparagus wagyu beef roll

JPY 3,080

Grilled smoked abalone

JPY 2,860

Charcoal grilled Hyogo Matsuba crab

JPY 14,850

A la carte dish

homemade smoked cheese

JPY 990

Fried ginkgo nuts

Fried ginkgo nuts

JPY 990

Itawasa

JPY 990

Aomori rock mozuku vinegar

JPY 990

Ginjo Karasumi Soba

Ginjo Karasumi Soba

JPY 1,650

Sashimi

Assorted sashimi

Assorted sashimi

From 3960 yen

Kumamoto prefecture marbled horse sashimi

JPY 4,180

salad

Potato salad soft-boiled egg

JPY 1,100

Crispy potato and onion salad

JPY 1,430

Tempura /Fried food

Fried burdock with black pepper

JPY 1,210

Assorted Tempura

JPY 1,870

one person

Conger eel Tempura from Nagasaki

JPY 2,640

boiled food

Boiled herring

JPY 1,650

Hida beef tendon and tofu stew

JPY 1,980

Pottery

Salt-grilled Awaodori chicken

JPY 1,650

Saikyoyaki silver cod

JPY 1,980

Hida beef dishes

Hida beef nigiri

Hida beef nigiri

JPY 3,300

Seared Hida beef

JPY 3,520

cold soba

Steamer

JPY 1,100

Grated soba

JPY 1,320

Green onion soba

JPY 1,870

Spicy radish soba

JPY 1,760

Sesame soba

Sesame soba

JPY 1,980

Hokkaido Nemuro Yamakawa Wasabi Soba

Hokkaido Nemuro Yamakawa Wasabi Soba

JPY 1,980

Japanese yam soba

JPY 2,090

warm soba

Kakesoba

JPY 1,100

Hanamaki soba

JPY 1,320

Warm green onion soba

Warm green onion soba

JPY 1,870

Herring soba

Herring soba

JPY 2,200

Seasonal menu [Example of summer items]

Enjoy fresh vegetables and fish that can only be enjoyed in summer!

Salt-grilled young sweetfish

Salt-grilled young sweetfish

Very popular! Sweetfish series from Tenryu River, Nagano Prefecture. The young ayu grows into a young ayu of just over 10 cm. You can simply grill it with salt and dip it in vinegar if you like. The natural flavor of sweetfish, the bittersweetness of the liver, and the chewy texture are irresistible! *Example of 2020/06

Manganji chili pepper stuffed with meat

Manganji chili pepper stuffed with meat

Thick and juicy Manganji chili peppers have arrived from Kyoto. Stuffed with chicken, served with sweet and spicy sauce and the flavors of shichimi chili pepper and Japanese pepper. It's so delicious that you'll want to pick it up! *Example of 2020/06

Assorted summer sashimi

Assorted summer sashimi

From Hokkaido in the north to Kagoshima in the south, Koumoto serves seasonal fish as sashimi platters every day. Recently, we have seasonal items such as conger eel, hata, and carp, as well as tuna and octopus. Sashimi is something you'll definitely want to eat. Please enjoy it! *Example of 2020/06

Corn Tempura

Corn Tempura

A very popular menu every year! Tempura. The start was Mr. Hidaka from Miyazaki. When fried, it becomes juicier, sweeter and more aromatic. Be sure to pair it with oaky Chardonnay *Example from June 2020

Fried soba tofu

Fried soba tofu

The chef's homemade soba tofu is made into fried tofu and decorated with crab. Another highlight is the dashi soup with the refreshing acidity of sudachi. Please enjoy the chewy and jiggly texture! *Example of 2020/06

Conger conger sashimi

Conger conger sashimi

Fresh conger eel delivered from Awaji Island. The head chef carefully cuts the bones and processes the meat thoroughly. Serve with the refreshing plum meat. The pleasant texture, temperature, and elegant plums combine to leave you wanting more. *Example of 2020/06

Sea urchin squid somen

Sea urchin squid somen

Fresh sea urchin from Hokkaido and red squid from Hakata. A luxurious dish combining fresh seafood from the north and south. The red squid cut neatly and evenly by Chef Sano is served with sea urchin and soba soup with quail yolk. *Example from 2020/09

Seasonal menu [Example of autumn items]

Ingredients that can only be obtained in autumn. *There is also a premium example that can only be provided when rare ingredients are available.

Matsutake mushroom soba

Matsutake mushroom soba

Matsutake mushrooms from Bhutan are very popular. Grilled or Tempura is good, but this soba is exquisite. The flavor and aroma of matsutake mushrooms melt into the soup, making you want to close your eyes and immerse yourself in your own world. *Example from 2020/09

Gifu Prefecture Hida Natural Maitake Mushroom

Gifu Prefecture Hida Natural Maitake Mushroom

Natural Maitake mushrooms are sent to us only when they are available from people in Hida, Gifu Prefecture, who do business with Hida Beef. This is a mountain treasure that is very popular with customers every year. First come first served! *Example from 2020/09

Charcoal-grilled Omi beef fillet

Charcoal-grilled Omi beef fillet

The best Omi beef fillet, freshly purchased in large blocks. Chef Sano carefully grills the food on the recently started charcoal table. Enjoy simply with salt, wasabi, and Yamakawa wasabi. *Example from 2020/09

grilled matsutake mushrooms

grilled matsutake mushrooms

Matsutake mushrooms from Bhutan are very popular with our customers. A juicy taste full of the aroma and flavor unique to matsutake mushrooms. I can't get enough of squeezing Sudachi ♪ *Example of 2020/10

Cod Shirako Ponzu

Cod Shirako Ponzu

With the arrival of autumn, cod milt is already on the menu! Starting with the classic Shirako ponzu sauce. An irresistible dish for those who like it *Example from October 2020

Squid somen with caviar

Squid somen with caviar

Fresh squid that retains its texture and is exquisitely thin, just like somen noodles. Served with quail eggs and precious caviar called Mitsuboshi Caviar. The autumn leaves make you feel like autumn. *Example of 2020/10

Restaurant information

Details

Restaurant name
Koumoto
Categories Japanese Cuisine、Soba、Tempura
Phone number (for reservation and inquiry)

050-5592-5814

Reservation Availability

Reservations available

Address

東京都港区南麻布5-1-10

Koumoto - 地図
Show larger mapFind the restaurants in the surrounding area
Transportation

3 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line

372 meters from Hiro o.

Opening hours

  • Mon

    • 17:00 - 23:30

      （L.O. Food21:30 Drink22:30）

  • Tue

    • 17:00 - 23:30

      （L.O. Food21:30 Drink22:30）

  • Wed

    • 17:00 - 23:30

      （L.O. Food21:30 Drink22:30）

  • Thu

    • 17:00 - 23:30

      （L.O. Food21:30 Drink22:30）

  • Fri

    • 17:00 - 23:30

      （L.O. Food21:30 Drink22:30）

  • Sat

    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

  • Sun

    • Closed
  • Public Holiday
    • 17:00 - 22:00

      （L.O. Food21:00 Drink21:30）

Budget

￥10,000～￥14,999

￥3,000～￥3,999

Budget（Aggregate of reviews）
￥10,000～￥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

（VISA、Master、JCB、AMEX、Diners）

Electronic money Not Accepted

QR code payment Not Accepted

Table money/charge

A 10% service charge will be charged separately for dinner time only.

Seats/facilities

Number of seats

56 Seats

（ 1st floor counter 8 seats, 3 tables 16 seats, 2nd floor 2 private rooms 4 seats 6 seats (can be connected for up to 12 people) 3rd floor counter 8 seats, 2 private rooms 5 seats 8 seats）

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people

Private use

OK

For 20-50 people

Non-smoking/smoking

No smoking at all tables

Parking lot

not allowed

Please park at a nearby coin parking lot.

Space/facilities

Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Free Wi-Fi available

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails

Food

Particular about vegetable,Particular about fish,English menu available

Feature - Related information

Occasion

With family/children |Business

This occasion is recommended by many people.

Location

Secluded restaurant,House restaurant

Service

Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Take-out

With children

Kids are welcome

The opening day

2016.9.5

Phone Number

03-3440-1166

Send information by email

Send (by email)