Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Binomu
|
|---|---|
| Categories | Japanese Cuisine、Oden、Wine bar |
| Phone number (for reservation and inquiry) |
050-5457-0627 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布4-8-6 |
| Transportation |
5 minutes walk from Hiroo Station Exit 4 493 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted |
| Table money/charge |
サービス料10％ |
Seats/facilities
| Number of seats |
14 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people |
| Private use |
OK |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine,Particular about wine |
|---|
Feature - Related information
| Occasion |
With family/children |Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Sommelier |
| With children |
Kids are welcome
Children are only allowed to order a single course if possible. |
| Website | |
| Phone Number |
03-5980-8252 |
| Remarks |
*Paypay can be used for electronic money. |
This restaurant is located in a back alley in Nishiazabu. Its characteristics are: 1. A restaurant where you can enjoy the marriage of duck soup stock oden and wine in a hideaway in Nishiazabu. ② The seasonal ingredients used in the chef's delicious oden made with duck consommé stock are purchased from Tsukiji and are truly delicious that day. We offer one plate at a time so that you can enjoy different flavors even with the same soup stock, such as the popular soft-boiled eggs, fruit tomatoes, and luxurious foie gras radish. To finish off the course, we offer earthenware pot rice, and we recommend having the first cup as is, and the second cup by adding some dashi soup to make it Ochazuke（boiled rice with tea）style. ③ When you hear the word “oden”, you probably think of it as being paired with sake or shochu, but at Binomu, it’s a combination of “wine and oden”! The sommelier will guide you to the perfect wine from over 200 varieties to suit your tastes and mood.A restaurant you must visit once a year, recommended for those who want to enjoy wine and oden.