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ご馳走様でした。(by komug710)
(by pateknautilus40)
(by pateknautilus40)
(by pateknautilus40)
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☆和牛シャトーブリアンのけんしろう焼き(by 毎日外食グルメ豚さん)
(by Rose1116)
(by ishiyama1480)
シャンパンで乾杯!(by ishiyama1480)
外観 サイン(by ぴーたんたん)
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ウェルカムプレート(by GLOBE-T)
(by Honey♡m)
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(by kyah)
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肉はスタッフの方が、全部焼いてくれます。(by hiro0827)
ネーム入りのミンティアは、サービスです。(by hiro0827)
セッティング(by hiro0827)
(by hiro0827)
M先輩とH料理長・・お店の入口にて(by hiro0827)
外観2(by みるみんく)
玄関わきの生花(by raccostar)
壁の店名(by raccostar)
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(by Britty)
(by yokoMAMA)
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(by どくだみちゃん)
(by どくだみちゃん)
(by かときっつぁん)
(by ness1126)
(by 246_246)
(by じゅみりん)
(by じゅみりん)
(by へべれけ商社マン)
(by へべれけ商社マン)
(by へべれけ商社マン)
(by りさかす)
(by あんよ♪)
(by あんよ♪)
(by あんよ♪)
(by グルメ大家さん)
(by グルメ大家さん)
Restaurant name |
Nishi Azabu Kenshirou
|
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Categories | Yakiniku (BBQ Beef)、Horumon (BBQ Offel)、Beef dishes |
Phone number (for reservation and inquiry) |
050-5589-4632 |
Reservation Availability |
Reservations Only
Reservations are accepted from Monday to Sunday (13:00 to 23:30). Please note. |
Address |
東京都港区西麻布4-2-2 Barbizon92 1F |
Transportation |
10 minutes walk from Roppongi Station on the Tokyo Metro Hibiya Line 10 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line *The entrance faces Gaien Nishi Dori. 746 meters from Hiro o. |
Opening hours |
|
Budget |
¥10,000~¥14,999 |
Budget(Aggregate of reviews) |
¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
receipt |
Invoice-compliant receipts can be issued Registration NumberT4011001119683 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
Table money/charge |
Service charge 10% |
Number of seats |
32 Seats ( 4 rooms for 2 people, 4 rooms for 4 people, 1 room for 8 people) |
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Maximum party size | 8people(Seating) |
Private dining rooms |
OK For 4 people、For 8 people All seats private room |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed There is a coin parking nearby |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
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Occasion |
This occasion is recommended by many people. |
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Location |
Secluded restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Website | |
The opening day |
2015.8.5 |
Phone Number |
03-6427-2949 |
Remarks |
Sister store information “Yakiniku (Grilled meat) Ushimitsu Ebisu Main Store” Opened on February 9, 2017 https://tabelog.com/tokyo/A1303/A130302/13204541/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1303/A130302/13204541/ “Yakiniku (Grilled meat) Ushimitsu Ichimon Meguro Store” Opened on June 29, 2017 https: //tabelog.com/tokyo/A1316/A131601/13208975/ "USHIMITSU NISHIAZABU" Opens September 14, 2019 https://tabelog.com/tokyo/A1307/A130701/13234449/ "Ginza Chikamitsu" August 2020 Opening on the 7th https://tabelog.com/tokyo/A1301/A130101/13247552/ “Ginza Chikamitsu 6-chome” Opening on July 4, 2021 https://tabelog.com/tokyo/A1301/A130101/13259532/ “ Yokohama Ushimitsu” opens on September 16, 2021 https://tabelog.com/kanagawa/A1401/A140101/14083688/ “Ebisu Ushimitsu” opens on March 12, 2022 https://tabelog.com/tokyo/A1303 /A130302/13267853/ "Ginza Chikamitsu Namiki Dori" Opens on May 30, 2022 https://tabelog.com/tokyo/A1301/A130101/13270036/ "Edo Yakiniku (Grilled meat)" Opens on May 30, 2022 https:// tabelog.com/tokyo/A1301/A130101/13270037/ |