Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday
Online booking
Close
Specialities
Food
Premium Wagyu beef made with great care from the cow, the farmer, and the feed.
Space
![[All seats are semi-private] Smokeless roaster ensures no smells stick to your hair or clothes.](https://tblg.k-img.com/restaurant/images/Rvw/160328/320x320_square_160328070.jpg)
[All seats are semi-private] Smokeless roaster ensures no smells stick to your hair or clothes.
Food
Lock in the bursting flavor
Chef
Selected by meat specialists from around the world
Set menu
[Light]12dishes
[Full Attendance] All meat and other dishes included in the course will be grilled by our staff.
- The number of people
- 2 ~ 8
[Kokoro] A seasonal hospitality course including Takamori Wagyu beef and sea urchin Sushi12dishes
[Full Attendance] All meat and other dishes included in the course will be grilled by our staff.
- The number of people
- 2 ~ 8
【 紫-murasaki- 】特別な季節のお肉料理フルコース ※お電話での予約のみ12dishes
焼肉屋ではなく、お肉屋。 焼肉屋とは異なるかたちのお肉料理のコース。 「お肉屋けいすけ三男坊」 当店でしか食べることが出来ない特別な季節のコースです。 ※こちらのコースのご予約は2日前まで受付 【フルアテンド】 コース内のお肉等は全て当店キャストがお焼き致します。
- The number of people
- 2～8名
Review
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Review 183casesFollower 4,678PeoplePick-up reviews selected by restaurants.
百名店になっても奢らないお店！
広尾にある焼肉百名店「お肉屋けいすけ三男坊」さんに約1年ぶり？にお邪魔してきました！ 今回は前の職場の後輩が「美味い焼肉食べたいっす！」と言ってきたので、真っ先に浮かんだこちらへ(笑) 相変わらず入口からしておしゃれなお店です。入店するとすぐにスタッフさんとオーナーさん？のお出迎えを受け、以前と同じ重厚なカーテンで仕切られた半個室、そして同じ焼き師のスタッフさんの接客をしてもらうことに...Find out more
2024/03 Visitation
2times
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Review 98casesFollower 26PeoplePick-up reviews
極上のコース。最高の肉体験
友人に連れてきてもらいました。 18000円のコース｢心｣ 料理の味もさることながら、半個室の雰囲気、サービス、とても良い。 至高の時間を過ごすことが出来ました。 さいしょに、これから提供していただけるお肉を、魅せていただきました。 希少な高森和牛です。 分厚いのが凄い演出ででてくる...Find out more
2023/12 Visitation
1times
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Review 1,174casesFollower 5,299People大切な人と一緒に来たい名店。肉・サービスともに満足度が圧倒的に高いフルア...
去年訪問した際、仕事関係の方から大好評だったので、また同じメンバーで再訪しました。 「お肉屋 けいすけ 三男坊」は2016年爆誕、年間120頭ほどしか生産されない明治からの伝統「...Find out more
2024/04 Visitation
2times
Restaurant information
Details
| Restaurant name |
Onikuya Keisuke Sannambou
|
|---|---|
| Categories | Yakiniku (BBQ Beef)、Steak、Gyutan (Beef tongue) |
| Phone number (for reservation and inquiry)・Inquiry |
050-5589-5262 |
| Reservation Availability |
Reservations Only
Please contact us in advance if you have any changes to the number of people or time. |
| Address |
東京都渋谷区広尾5-2-25 HONGOKUビル B1F |
| Transportation |
Hibiya Line Hiroo Station Exit 2 3 minutes walk (1st basement floor in Hiroo shopping district) 251 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT4010401078523 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
Service charge: 10% |
Seats/facilities
| Number of seats |
38 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people All seats are semi-private rooms. Completely private room for 2 to 10 people usage fee: 50,000 yen or more |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Sofa seats,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out,Delivery |
| With children |
Children are cute, so we would like to show them around without restrictions, but we ask that they be in the upper grades of elementary school or above. *Reservation required by phone |
| Website | |
| The opening day |
2016.5.16 |
| Phone Number |
03-3446-2929 |
| Remarks |
We can prepare an anniversary dessert plate. |
閉じる
Food Premium Wagyu beef made with great care from the cow, the farmer, and the feed.
A selection that pays close attention to everything from cows to farmers to feed. Premium Takamori Wagyu beef. From the rare ``Takamori Wagyu Beef'', which has been inherited from the Meiji era and only about 150 cows are harvested each year, we carefully select the best bloodlines and feed them with a unique combination of high-quality sake lees from the local famous sake ``Dassai'' and rice flour. A fantastic Wagyu beef raised on a farm that has won numerous awards throughout the country. This is the ultimate Wagyu beef, created by meat specialists from around the world who pay close attention to the pedigree, feed, and producers.
Space[All seats are semi-private] Smokeless roaster ensures no smells stick to your hair or clothes.
[All seats are semi-private] Meat is grilled using far infrared rays in a specially designed roaster. It will slowly cook the meat not only on the outside but also inside. Because it's a smokeless roaster, the smell won't stick to your hair or clothes. It is very popular among business customers and women. Please feel safe in any situation. It can be used for a variety of occasions, including evening entertainment, dates, friends, and celebrations. Hidden private rooms are also available. (1 room/~8 people)
Food Lock in the bursting flavor
Let the meat rest once in order to trap the juices in the meat. Enjoy the meat in its best condition. The course is highly recommended, from chunks of meat to thickly sliced Cow tongue, all of which are grilled and cut by the cast.
ChefSelected by meat specialists from around the world
All the meat is selected by world meat specialist Numamoto. Ito, who holds the 1st grade meat certification, will pass the baton on to us and provide you with what he has determined. All courses are cooked by our cast members. All you have to do is take it to your mouth. Please enjoy your precious time, space, and conversations to the fullest.
"The best meat experience of your life for you and your loved ones"
``Thank you for being selected as one of the 2023 Tabelog 100 Famous Restaurants.'' Meat quality that has evolved further from Wagyu beef. We have carefully selected and carefully selected the legenda
...ry "Takamori Wagyu Beef" of which only 120 cows are produced per year, which is our pride. All of the meat for the courses will be grilled by the cast and served at the perfect time. If you call us directly, we may be able to reserve a seat for you (we have semi-private rooms for all seats, and private rooms for 8 people).