Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Sazenka(Sazenka)
|
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Categories | Chinese |
Phone number (for reservation and inquiry) |
050-3188-8819 |
Reservation Availability |
Reservations available
営業中、店休日などお電話に出れない場合がございます。 |
Address |
東京都港区南麻布4-7-5 |
Transportation |
12 minutes walk from Hiroo Station on the Hibiya Line 14 minutes walk from Azabu-Juban Station on the Oedo Line 14 minutes walk from Shirokane-Takanawa Station on the Namboku Line 7 minutes by taxi from Ebisu Station on the JR Yamanote Line 7 minutes by taxi from Roppongi Station on the Hibiya Line 615 meters from Hiro o. |
Opening hours |
|
Budget |
¥50,000~¥59,999 |
Budget(Aggregate of reviews) |
¥100,000~¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10%(個室の場合15%) |
Number of seats |
28 Seats ( 14 seats in the main dining area, 10 seats in two private rooms on the second floor, 4 seats in a private room on the first floor) |
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Private dining rooms |
OK For 4 people、For 6 people Private rooms on the second floor: 2 rooms for 4 and 6 people Private rooms on the first floor: 2 rooms for 4 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables Please refrain from smoking during meals, including electronic cigarettes. Thank you for your understanding. |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space |
Drink |
Japanese sake (Nihonshu),Wine,Particular about wine |
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Food |
English menu available |
Occasion |
|
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Location |
Secluded restaurant,House restaurant |
Service |
(Surprise) Party accommodations,Sommelier |
Dress code |
Men are not allowed to wear shorts or sandals. Also, because we want you to enjoy the aroma of the food to the fullest, we ask that you also refrain from wearing perfume or cologne. |
Website | |
The opening day |
2017.2.10 |
Remarks |
Reservations for the following month begin on the 1st of each month. |
I ordered Chazenka's top-of-the-line course, which includes the three great delicacies of China: dried abalone, shark fin, and sea swallow's nest, plus Buddha Jumps Over the Wall, with alcohol pairing. Today's special ingredient is 3.5kg of tiger pufferfish. Almond tofu. The first dish is warm almond tofu with no sweetness to warm the body. Drunken giant shrimp. Shrimp marinated in Shaoxing wine. Wen clam spring rolls. Clam spring rolls. Honey-flavored char siu. Char siu. Fragrant lemon sea cucumber. Jellyfish vinegar. Clear and light dried abalone. Abalone. Fragrant Buddha Jumps Over the Wall. A traditional high-class soup in Fujian cuisine, made by cooking various high-class ingredients, mainly dried foods, over several days. The name means "even monks will jump over the temple walls because of the delicious aroma." Steamed Tiger Flounder - Steamed tiger pufferfish Spicy Tiger Flounder - Stir-fried tiger pufferfish with chili peppers (or spicy chicken if you prefer chicken) Red Braised Fish Wings - Braised shark fin in soy sauce Fried radish cake Radish cake Cloud and white meat slices This dish is made by thinly slicing boiled pork belly, served with very thinly sliced cucumber, and drizzled with sweet soy sauce flavored with garlic. The name comes from the fact that the thinly sliced meat resembles clouds floating in the sky. Usually this is a cold dish of pork and cucumber, but Chazenkaryu is a hot dish of pork and eggplant. It goes perfectly with white rice. There are three types of final dishes: Mapo tofu, chilled tantan noodles, and soup soba There are also three types of desserts: banana, osmanthus, almond ice cream, sea swallow sauce, and steamed buns? It is the overwhelming No. 1 in terms of specially selected ingredients, cooking, customer service, and preparation, as well as Chinese Cuisine. On Tabelog, famous restaurants in Kansai are ranked high nationwide, but this is a restaurant in a completely different genre. Well, the prices are also in a different league...