Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Specialities
Chef
A one-of-a-kind Yakiniku (Grilled meat) run by KOH, a former NY Michelin restaurant owner.
Food
This is Kuroge Wagyu beef that our head chef KOH carefully selects every month at the Shibaura meat market!
Food
There are many addicts! “Ultimate” rare burger bowl
Food
“The world’s best” roast beef that even New Yorkers fell in love with
Set menu
◆Seasonally limited [KOH special course]13dishes
This is a luxurious course that features the finest dishes recommended by KOH. *Please note that the menu may change depending on the availability of ingredients on the day.
- The number of people
- 2 ~ 20
- Accountable time
- 17:00～27:00
- The number of people
- 2 ~ 20
- Accountable time
- 17:00～27:00
- The number of people
- 2 ~ 20
- Accountable time
- 17:00～27:00
Review
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Review 1,187casesFollower 5,356PeoplePick-up reviews selected by restaurants.
著名人も通いテレビ出演多数！NYで人気を博した肉のプロフェッショナルKO...
平日の夜に予約をして２人で初訪問しました。広尾駅からすぐ近くの好立地です。 店内はNYのブルックリンダイナーをイメージしたおしゃれ空間。 テーブル席で20席なので貸切も可能のようです。 「beef by KOH 広尾」は一時広尾を離れるも2022年11月に再爆誕しました。 NYミシュラン店で修行した肉のプロフェッショナルKOHの唯一無二の焼肉店です。 KOHが芝浦で直接厳選した黒毛和...Find out more
2023/06 Visitation
1times
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Review 113casesFollower 72PeoplePick-up reviews
焼肉屋さんだけど焼肉意外のメニューが魅力的すぎるんよ〜♡
NYミシュラン出身シェフの焼肉 ꧁─── このお店のココがスゴい ────꧂ ➤ ︎ダウンタウンの『本音でハシゴ酒』で紹介 ➤ ︎広尾で1番美味しいと言われる焼肉屋さん ➤ ︎ NYミシュラン店出身のシェフが作る創作焼肉 ꧁─── 私のオススメの利用シーン────꧂ ...Find out more
2024/02 Visitation
1times
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Review 663casesFollower 132PeopleNYのミシュラン店で副料理長を務めた店主が作る独創肉料理
……………………………………………………… 今回のオーダー_φ(･_･ ・ナムルの盛り合わせ ¥1500 ・特製和牛タンジャ ¥800 ・”世界一”のローストビーフ...Find out more
2024/05 Visitation
1times
Restaurant information
Details
| Restaurant name |
Beef by KOH（Beef by KOH）
|
|---|---|
| Categories | Yakiniku (BBQ Beef) |
| Phone number (for reservation and inquiry) |
050-5600-1746 |
| Reservation Availability |
Reservations available |
| Address |
東京都渋谷区広尾5-3-12 田口ビル 2F |
| Transportation |
2 minute walk from Exit 2 of Hiroo Station on the Hibiya Line towards Hiroo Shopping Street 173 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、AMEX、JCB、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT6010001200682 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
nil |
Seats/facilities
| Number of seats |
20 Seats （ *Up to 23 people if reserved the entire venue） |
|---|---|
| Maximum party size | 20people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
Separated Non-smoking / Heat-not-burn tobacco smoking areas Heated tobacco is OK Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,With power supply |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine |
|---|---|
| Food |
English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Dress code |
casual |
| Website | |
| The opening day |
2017.9.8 |
| Phone Number |
080-4742-8730 |
| Remarks |
■Usage occasions Friends | Family/kids | Dates | Business entertainment | Birthdays ◾️Wine corkage fee 1,500 yen per bottle |
Environmental and social initiatives
Environmental Protection Initiatives
Digital menus are available.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
ChefA one-of-a-kind Yakiniku (Grilled meat) run by KOH, a former NY Michelin restaurant owner.
The roots of beefbyKOH's "Yakiniku (Grilled meat)" are in New York. Based on the "Japanese Style" that inspired me in New York Yakiniku (Grilled meat) I serve incorporates various genres such as French cuisine and Italian Cuisine, and is not limited by convention. This is what "New York Yakiniku" = "beefbyKOH" is all about.
Food This is Kuroge Wagyu beef that our head chef KOH carefully selects every month at the Shibaura meat market!
Chef KOH, formerly of a Michelin-starred restaurant in New York, has carefully selected different kinds of Kuroge Wagyu beef for you to choose from. Come and find the one that's right for you!
Food There are many addicts! “Ultimate” rare burger bowl
Enjoy our hamburger Hamburg made from carefully selected Japanese black beef, ground rare and grilled. Break up the rich yolk and mix it with the meat.
Food “The world’s best” roast beef that even New Yorkers fell in love with
KOH is proud of its ``world's best'' roast beef. We use parts with a good balance of lean meat and marbling. Sprinkle with two types of special sauce and serve with special mashed potatoes as a side dish!
[Authentic Japanese beef Yakiniku (Grilled meat) directly delivered from Shibaura] Enjoy the creative Yakiniku (Grilled meat) of KOH, a former NY Michelin restaurant, in a stylish space!
◆Enjoy authentic Wagyu beef Yakiniku (Grilled meat) in a hidden restaurant in Hiroo◆ Yakiniku (Grilled meat) run by KOH, originally from "Yakiniku Takashi" which was awarded one Michelin star in New Y
...ork. Taking over the worldview of "Yakiniku Takashi", KOH serves only black-haired Wagyu beef females that he himself has carefully selected. You will be captivated by the depth of the Wagyu beef that KOH brings out and the skill of his special sauce! The unique menu items that have captured the palates and hearts of New Yorkers that you will never find anywhere else are exquisite!