Official information
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ピーカンナッツ、マカダミアナッツ(by サプレマシー)
黄金ピータン、自家製のガリ、絹豆腐に生クリ...(by サプレマシー)
うなぎの白焼き、菜の花と菊の花、貝柱などを...(by サプレマシー)
蒸したフカヒレと上海蟹のあんを絡めたスープ(by サプレマシー)
牛ロース(by サプレマシー)
和牛、ウニの春巻き(by サプレマシー)
黒トリュフ、加藤ポークの小籠包(by サプレマシー)
鹿児島の島豚じっくりむして、サッとあげて表...(by サプレマシー)
スズキを蒸して、ネギのソース、自家製のカラ...(by サプレマシー)
唐辛子と山椒の香りをあげた鶏ももと手羽の唐揚げ(by サプレマシー)
唐辛子と山椒の香りをあげた鶏ももと手羽の唐揚げ(by サプレマシー)
(by サプレマシー)
冰粉(びんふぇん:ゼリー状の葛切り)、ココ...(by サプレマシー)
(by サプレマシー)
2023.4 鮑(abalone)(by やっぱりモツが好き)
2023.4 最中(monaka)(by やっぱりモツが好き)
2023.4 煽烏賊(squid)(by やっぱりモツが好き)
2023.4 群馬県産くちどけ加藤ポークの...(by やっぱりモツが好き)
2023.4 薄餅(pork)(by やっぱりモツが好き)
2023.4 乾物(dried food)(by やっぱりモツが好き)
2023.4 点心(dim sum)(by やっぱりモツが好き)
2023.4 蒸魚(fish)(by やっぱりモツが好き)
2023.4 伊達鶏のローストチキン(by やっぱりモツが好き)
2023.4 鶏(chicken)(by やっぱりモツが好き)
2023.4 和牛(beef)(by やっぱりモツが好き)
Restaurant name |
4000 Chinese Restaurant
|
---|---|
Categories | Sichuan Cuisine |
Phone number (for reservation and inquiry) |
050-5597-3644 |
Reservation Availability |
Reservations Only
ご予約はOMAKASEのウェブサイトより |
Address |
東京都港区南青山7-10-10 パークアクシス南青山7丁目 1F |
Transportation |
Shibuya Station Miyamasuzaka Exit Bus No. 51 - Get off at Minami-Aoyama 7-chome bus stop and walk for 3 minutes Directions: Get off at Minami-Aoyama 7-chome bus stop - Cross the underground pedestrian bridge and take the stairs on the left to the ground level - Continue straight in the direction you are traveling and immediately turn right - Continue for 50 meters It's on the first floor of a building up the road. 837 meters from Hiro o. |
Opening hours |
|
Budget |
¥30,000~¥39,999 ¥15,000~¥19,999 |
Budget(Aggregate of reviews) |
¥40,000~¥49,999¥20,000~¥29,999
|
Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
Table money/charge |
サービス料10% |
Number of seats |
20 Seats ( 8 counter seats, 2 table seats (4 to 6 people)) |
---|---|
Private dining rooms |
OK For 8 people |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Drink |
Wine,Particular about wine |
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Occasion |
|
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Location |
House restaurant |
Service |
Sommelier |
Website | |
The opening day |
2018.12.12 |
Phone Number |
03-6427-9594 |