Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
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西麻布凄い隠れ家鮨屋！
30年経験の髙橋輝良大将
美味しいをしっかりと探求する素晴らしい鮨職人.
摘み
①白魚ポン酢
②鹿児島ハタ、余市あん肝かけて
③さより(カンヌキ)
④茶碗蒸し(出汁使う しじみ2キロ、はまぐり40個、干し帆立60個)
⑤青森子持ちヤリイカ(低温調理)
⑥トラフグの白子、すっぽん煮込みフカヒレ入りスープ
⑦コハダ巻き、シソ、ガリ
⑧青森ホタテ、自家製カラスミ粉揚げて
握り
⑨50本の包丁を入れた中トロ(塩竈産)
⑩春子鯛
⑪熊本産スミイカ、北海道紫ウニ
⑫赤身漬け
⑬車海老(68度低溫調理、2枚重ね)
⑭縞鯵(薄切り四枚重ね)
⑮大トロ蛇腹
⑯はまぐり
⑰炭火焼きノドグロ
⑱ウニケーキ
⑲味噌汁
Restaurant information
Details
| Restaurant name |
Sushi Yuumu
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-8456 |
| Reservation Availability |
Reservations Only
For first-time customers and customers from overseas, please make reservations from the table check. *Please note that the price is based on the current market price and may vary slightly depending on the season and day. *We may decline your reservation if you have a wide range of allergies or ingredients that you do not like. We appreciate your understanding. *Cancellation policy [Cancellation on the day] 100% of the course fee [Cancellation the day before] 50% of the course fee |
| Address |
東京都港区西麻布4-11-25 モダンフォルム西麻布ビルⅢ 4F |
| Transportation |
2 minutes walk from Nishiazabu intersection 816 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401131733 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
Please refrain from bringing children who cannot enjoy the omakase course. |
| Dress code |
Please wear smart casual clothes. Please refrain from entering the store wearing strong perfumes. |
| The opening day |
2019.2.4 |
| Phone Number |
090-8032-9090 |
| Remarks |
If we are busy with reservations, your stay will be limited to 2 hours and 30 minutes. Thank you for your understanding. |
2回目訪れた
西麻布交差点のそばだから駅からは少し歩くけど、隠れ家的な立地で特別目立つ看板もなく、特別な穴場感がございます.
高橋大将は銀座の「鮨処おざわ」で５年間修行を積んだあと恵比寿の「松栄」へ移り、その後32歳で西麻布に「海心」を開き、2019年２月に「鮓 有無」を開店、今年で5年目となります職人歴としても30年を超える大ベテランです！高橋大将は一見強面ですが、とても優しく繊細で人柄良い.
最初から最後まで全てがメインみたいなお鮨。かなり好みでした！食材にこだわった豊富な一品料理が多く、いずれも印象に残る美味しさ。食材に加えて、器のセンスが本当にいい。どの器も綺麗だったのバカラがキラキラしてる. 素敵なお店でした.
ご馳走さまでした！
お摘み
① 真鯛の白子 秋田県産じゅんさい 海ブドウ
② 星カレイとコチ
③ つぶ貝 つぶ貝の肝
④茶碗蒸し(出汁使う しじみ2キロ、はまぐり40個、干し帆立60個)
⑤網走産キンキ炭火焼き 鮪中落ち乗せて 煮ハマグリのツメ
⑥ 渡り蟹（愛知県産） 内子
⑦ 子持ちシャコ ツメ
⑧ 稚鮎天ぷら
⑨アジ、ガリ 大葉の卵巻き寿司
⑩ すっぽん煮込みフカヒレ入りスープ
にぎり
⑪ 50本以上の包丁を入れた中トロ
⑫ 北海道紫ウニ
⑬小鯛
⑭ 鹿児島鱚
⑮サワラ
⑯赤身漬け
⑰ハタ
⑱大トロ蛇腹
⑲炭火焼ノドクロ
⑳ウニケーキ
㉑ 味噌汁
㉒ ホタテ出汁の卵焼き