これぞ西麻布の鮨❗️いや港区の鮓❗️素晴らしい豪華食材の肴の数々の前半戦と、フンワリ握りの後半戦 : Sushi Yuumu

From the Nishi-Azabu intersection, go up a little hill toward Shibuya The shop is on the 4th floor of a stylish building located on the left side of the alley immediately After going up the elevator, the entrance to the store is Enter by pressing the intercom The proprietress greets you Put on your jacket and go inside、、、 Spacious store, wide seat spacing L-shaped counter for 8 people, very spacious Luggage is placed on a shelf that enters at an angle to the knees. It was a reservation for a little late time on weekdays, but it was full of customers who had already eaten. Foreigners, elderly couples, etc., were all eating in a friendly atmosphere, and the atmosphere was good. And with the regulars, he cheerfully talked about Ghibli, which he said he loved (laughs) The tension was relieved at once (laughs) The career of this general, the tuna craftsman Yora Takahashi, is wonderful. After training at Sushi Place Ozawa in Ginza and Shoei in Ebisu, he opened Sushi Kaishin in Nishi-Azabu in 2015. This shop opened as the second restaurant in 2019. This is a restaurant that was recommended to me as a sushi lover and I made a reservation about 3 weeks ago. It seems that lunch has also started to be open, but this time at dinner ◆ Dinner leave course 25,300 yen A course that provides a set of snacks at the beginning and nigiri later. The sushi dishes that incorporate seasonal ingredients and hold the fish aged by the connoisseur of the general are also typical of Minato Ward, and the sushi dishes that hold the fish aged by the connoisseur of the general are also ←used ▪️ in a beautiful and luxurious atmosphere. ▪️ Charcoal grilled firefly squid ← very até ▪️ Kue no zuku←aged for 26 days, from Kagoshima Prefecture It is not crunchy, but sticky and has a strong ▪️ taste Flounder kelp tightened← with salt and wild flowers ▪️ Steamed tea bowl Steamed tea bowl with 40 clams, 2 kg of shijimi, and 60 scallops without ingredients. The taste of the broth seems to be ❗ ▪️ the best ❤️ for the body Hokkaido hair crab with untan sauce and caviar This is exactly what Minato-ku ❗️ Nishi-Azabu ❗️ is and ▪️ serves as a tiger puffer fish with white and black toryov This is also a menu that says doda ❗️, fluffy milt is crispy and plump over charcoal It is baked, sprinkled with salt, A luxurious dish ▪️ of truffles shaved in front of you Peeled tuna The broth of the head of the kueh is poured over it. It has a solid taste that you want to eat with rice as it is. ▪️ Fried clams are related to the finish, and the aroma and saltiness are accented. A sense of size that is ⏫ satisfying enough to eat The first half of the 9 dishes so far has already received a considerable amount (laughs) From here it will be ▪️ the second half [nigiri] White fish ▪️ Kohada ▪️ Baby sea bream (Haruko sea bream) Very soft, and the nigiri is also funwari ▪️ Sawara aged for 10 days In mackerel, it tastes like nothing else, and it was really delicious ❗ ▪️ Car shrimp I'm happy that double will be the default from this year (laughs). The prawns, which were cooked at a low temperature of 65°C, were a gem with just the right amount of rare sweetness and texture. ▪️ Lean Pickled ▪️ Nakatoro Nakatoro with 50 knives in it, it shines beautifully, and the moment I put it in my mouth, ▪️ ▪️ I thought it was rare for Untan to come after the conger eel Untan What a ridiculous thing is Kita-Untan❗ Mansion (laughs). Shrimp ▪️ soup Shrimp soup with a rich shrimp broth comes out in one bite by hand, and it feels like shrimp miso Ramen soup, and the alcohol that is exactly 〆 is white wine, Japan sake (shared), Niigata winding machine, Saga Tenbuki mineral water. All of them are a little bit of work, and I've read everyone's reviews, but I've actually experienced it and I'm convinced. Considering the nature of this place and the contents, isn't it quite a good value?! I felt that. Also, I told you in advance what I liked and disliked, and even if I didn't tell you on the day that the person with me was not good at shrimp, I was grateful that you served me chicken shellfish instead of prawns. I forgot, it (^^ゞ was a wonderful shop, it was a feast.