Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Restaurant information
Details
| Restaurant name |
Sushi Yuumu
|
|---|---|
| Categories | Sushi、Seafood、Japanese Cuisine |
| Phone number (for reservation and inquiry) |
050-5596-8456 |
| Reservation Availability |
Reservations Only
初めてのお客様及び海外からのお客様の |
| Address |
東京都港区西麻布4-11-25 モダンフォルム西麻布ビルⅢ 4F |
| Transportation |
2 minutes walk from Nishiazabu intersection 816 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥30,000～￥39,999￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT7010401131733 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料10% |
Seats/facilities
| Number of seats |
10 Seats （ 10 counter seats） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Wide seat,Counter |
Menu
| Drink |
Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| With children |
Please refrain from bringing children who cannot enjoy the omakase course. |
| Dress code |
Please wear smart casual clothes. Please refrain from entering the store wearing strong perfumes. |
| The opening day |
2019.2.4 |
| Phone Number |
090-8032-9090 |
A wonderful hideout near Nishiazabu intersection! When I heard that, I made a reservation for the chef's selection course on a weekday night and visited ◡̈⃝︎⋆︎* On the fourth floor of the building, I pressed the intercom at the entrance and entered. The interior of the store mainly has an L-shaped counter that seats 8 people, and the distance between the customers next to you is nice and spacious. The customer base is calm and nice♪ There were two chefs at the counter, and he was a big guy who looked a little tough, but when I talked to him, he was very friendly and served delicate Sushi though it's in Nishiazabu, it's not classic, but rather polite and polite. I could feel the Japanese craftsmanship ◡̈⃝︎⋆︎* First, they served lightly pickled cucumbers and we started cooking! However, this lightly pickled cucumber can be refilled and is delicious♪ ▶︎Some customers ordered up to 8 refills After the snacks and a la carte dishes were served, the nigiri started. Despite using plenty of luxurious ingredients, it was a great accompaniment to the sake. Amazing!!! items that are perfect for the season♪ Charcoal-grilled firefly squid (impressing deliciousness) Pickled cucumbers, gari, Aged kueh (thick and chewy) Flounder seasoned with kelp, Steamed egg custard (shellfish soup stock is delicious) (Kakoichi) Crab topped with sea urchin and caviar Tiger puffer fish topped with milt truffle Deep-fried giant clam In the gap between the tuna Que soup stock Nigiri Shirauo Kohada Kodai Sawara Torigai Red meat Medium fatty conger eel Sea urchin Is it a lot? I thought so, but the Sushi rice was small and delicious, so I was able to eat it without having to make it smaller ❤️And best of all, when I made the reservation, I told them that I don't like shrimp, so I was able to get more than just a handful of shrimp. Thank you for making the miso soup at the end without the shrimp. Personally, I like red vinegar shari, which is a little harder, but this one has classic feel and everything is solid! The ingredients were large and the rice was small, but it was very well-balanced.It was not only visually pleasing, but also tasty and very satisfying.◡̈⃝︎⋆︎* When it comes to sweets in Nishiazabu, Hobsons is the place to go...but they close at 9pm at night. Since I can't eat it, I think I would have been even happier if there was some sweetness at the end. Thank you for the meal!