Menu : Jinroku

(Japanese beef fillet Steak, Seafood, and grilled vegetables) A luxurious Teppanyaki made with carefully grilled juicy and tender Wagyu beef fillet, plump shrimp, Hokkaido raw scallops, soft and thick squid, and chopped octopus. Enjoy grilled vegetables such as pumpkin and shiitake mushrooms with ponzu sauce. *Minimum of 2 people is accepted.

(Japanese beef fillet Steak 180g, lobster, scallops, grilled vegetables)

(Japanese beef fillet Steak 180g, lobster, grilled vegetables)

(Lobster tail/grilled vegetables)

(Squid, shrimp, scallops, octopus, grilled vegetables)

(Grilled Vegetables) Jinroku's signature dish, A4 class Wagyu sirloin Steak. Enjoy the unique softness and sweetness of Wagyu beef. We will provide it at a reasonable price. Enjoy grilled gorgeous vegetables such as pumpkin and shiitake mushrooms with ponzu sauce.・200g 5,900 yen ・400g 9,650 yen

(Vegetable grilled) Juicy and tender wagyu beef fillet carefully and carefully grilled. Enjoy with grilled vegetables such as pumpkin and shiitake mushrooms with ponzu sauce.・180g 5,900 yen ・360g 9,650 yen

(grilled vegetables)

(Wagyu beef, Seafood, grated ponzu flavor)

(Pumpkin, eggplant, green pepper, maitake mushroom, bean sprouts, cabbage)

(Grated ponzu flavor) High quality Wagyu beef belly stir-fried in garlic butter in a light and simple manner. Enjoy grilled shabu style with plenty of grated daikon radish and ponzu sauce.

(Salty) Hokkaido scallops that can be eaten raw are sautéed with salt and pepper. This is a dish that reaffirms the deliciousness of scallops.

(Salty) 4 plump shrimp sautéed in garlic butter for a fragrant flavor. Take a hearty bite and enjoy the deliciousness of the shrimp.

(Sautéed oysters and green onions with grated ponzu sauce)

This is one of Jinro's proud products, which has appeared on numerous TV programs, magazines, and even novels. Please enjoy the harmony of the 5 types of ingredients and the flavor of the dough. *Contains 6 servings per person. *Up to 3 servings per order.

The exquisite combination of homemade kimchi and high-quality sweet potato pork will definitely make you addicted once you try it.

(shrimp, octopus, scallop)

(Sautéed Pork Omelet Style) This is an omelet style dish in which high-quality pork belly is crisply sautéed with salt and pepper and wrapped in egg.

Homemade kimchi and high-quality sautéed sweet potato wrapped in fluffy egg. This is a dish you will definitely come back to again.

High-quality pork belly is sautéed with salt and pepper until crispy, then wrapped in egg with melty cheese.

(Potato, Bacon, Cheese, Onion) The perfect combination of steamy potatoes, crispy bacon, and onions sautéed in butter until sweet, finished in a pizza style with melty cheese. *This item is also very popular with children.

(green asparagus/pork)

(Hawaiian style)

(soy sauce flavor)

(grated radish)

(Spicy)

(Salty) A simple stir-fry of high-quality pork belly and fresh vegetables. Please enjoy the stir-fried vegetables that can only be enjoyed on an iron plate.

(Sauce flavor) High-quality potato pork belly and fresh vegetables seasoned with Jinroku's special sauce. If you think stir-fried vegetables are made with salt, the sauce is actually delicious.

(salty or sauce flavor)

(Wagyu beef, Seafood, grated daikon radish and ponzu sauce) A hearty and luxurious stir-fry made with a generous amount of Wagyu beef belly and Seafood (shrimp, scallops, squid, octopus). Enjoy with grated daikon radish and ponzu sauce. Jinrokuichi's recommended dish!

(Hawaiian style tuna sashimi)

(Tuna Steak)

(Kansai-style beef tendon stew in miso) High-quality Japanese beef tendon is carefully removed from the bitter taste and simmered with konjac and miso for a sweet and spicy taste. The sweetness of the melting tendon and the exquisite combination of konnyaku. Please try it once.

(Wagyu beef/salty or sauce flavor)

Jinroku Shinji's original product, Gyoza-yaki. Some customers come to the store just to eat this. Grill both sides until thin and crispy and enjoy with our homemade gyoza sauce. The taste is just like gyoza, and you'll definitely want to eat it again.・With shrimp 1,540 yen ・With kimchi 1,540 yen

Uses potato pork. It's topped with a rich but not too tough pork belly and slowly grilled on a 30mm-thick high-grade Steak iron plate. Even in the authentic Kansai region, if you say ``your favorite,'' this is the item.

Only the soft body part of the thick shelled squid is used. We have captured the quality of Okonomiyaki that can be enjoyed as is in Teppan-yaki.

Use only scallops

(shimeji, shiitake, and enoki mushrooms) Using plenty of shiitake, enoki, and shimeji mushrooms, a staple of mushrooms, Okonomiyaki is very healthy and very popular with women!

(Kimchi/Pork)

Jinroku's original Okonomiyaki with lots of melty cheese and potatoes. This is a secretly popular menu item that cheese lovers will love.

(Beef tendon, kimchi, potato) It goes without saying that this is Jinroku's most popular item. Homemade kimchi is mixed with melt-in-your-mouth beef tendon, and steamy potatoes add a mellow taste. This collaboration is the reason why it is so popular that everyone is amazed.

(Pork/Squid/Shrimp) Standard mixed egg for Okonomiyaki. Finished with high-quality potato pork, thick and soft squid, and juicy shrimp. When in doubt, use this one!

(Squid, shrimp, scallops)

(Beef, pork, squid, shrimp, scallops, octopus) The flavor of Seafood is trapped in a fluffy dough, and on top is slowly grilled beef and pork. Luxury to eat! Looks gorgeous! Please enjoy this special dish.

Various types Okonomiyaki topped with soba or udon noodles +200 yen

Squid/shrimp/scallop/octopus/pork/beef/suji/mochi/cheese/kimchi/perilla/curry/mushroom/etc.

Slowly grilled using plenty of rich sweet potato pork. Like pork balls, this is a classic dish.

High-quality chicken skin from Daisen, Tottori Prefecture, is grilled to a fragrant aroma. It goes perfectly with the burnt soy sauce! ! This is a connoisseur's favorite dish.

High-quality Wagyu beef tendon meat is carefully removed from the bitter taste, then simply cooked with konnyaku in soy sauce, sake, and mirin, then grilled with green onions. Also goes great with lemon soy sauce!

(Kimchi/Pork)

(Beef tendon/kimchi) We stewed konnyaku and paired it with homemade kimchi, which goes perfectly with Japanese beef tendon, which is full of collagen. The sweetness of melting beef tendon and kimchi complement grilled green onions even more.

Plump mochi and green onions are made into an exquisite piece with our homemade soy sauce sauce! This grilled green onion is especially popular among women, and allows you to enjoy rice cake to the fullest.

(Pork, squid, shrimp) Standard mixed green onions for grilled green onions. Finished with high-quality potato pork, thick and soft squid, and juicy shrimp. When in doubt, use this one!

(Beef, pork, squid, shrimp, scallops, octopus) The flavor of Seafood is trapped in a fluffy dough, and on top is slowly grilled beef and pork. Luxury to eat! Looks gorgeous! Please enjoy this special dish.

(Pork/Squid/Shrimp) Yakisoba (stir-fried noodles) /Standard Yakisoba (stir-fried noodles) sauce. Please enjoy the condensed aroma and flavor that only a hot iron plate can provide, using carefully selected thick, chewy noodles. The chewy udon noodles, carefully selected for fried udon/yaki udon, and the original sauce go perfectly together! The aroma of the sauce and the good texture make it one of the essential menu items at Jinroku. Large plate (1.5 servings) 1,950 yen

(Pork/Squid/Shrimp/Vegetables) Salty Yakisoba (stir-fried noodles) /The flavor of seven types of vegetables brought out on a thick iron plate is finished with a salty taste using our proud thick noodles. Enjoy refreshingly with chopped green onions. Fried udon/Salty, chewy udon noodles that bring out the full flavor of seven types of vegetables on a thick iron plate. Enjoy refreshingly with chopped green onions. Sauce Flavored Yakisoba (stir-fried noodles) /The flavor of seven types of vegetables brought out to their fullest on a thick iron plate is finished with a sauce flavor with our proud thick noodles. Fried udon/The flavor of seven types of vegetables is brought out on a thick iron plate, and the chewy udon is finished with a sauce flavor. Large plate (1.5 servings) 2,250 yen

(Vegetables/Olive Oil) Salty Yakisoba (stir-fried noodles) / Yakisoba (stir-fried noodles) using only olive oil and fresh vegetables. It has a light salty taste, and as the name suggests, even vegetarians can enjoy it with confidence. Yaki udon/Yaki udon using only olive oil and fresh vegetables. It has a light salty taste, and as the name suggests, even vegetarians can enjoy it with confidence. Sauce-flavored Yakisoba (stir-fried noodles) /No meat is used, bringing out the flavor of the vegetables. Health-conscious people can enjoy sauce yakisoba with peace of mind. Fried udon/We bring out the flavor of the vegetables without using any meat. Health-conscious people can enjoy our sauce-yaki udon with confidence. Large plate (1.5 servings) 2,050 yen

(Pork/Squid/Shrimp/Kimchi) Yakisoba (stir-fried noodles) /Homemade kimchi that suppresses sweetness and brings out the flavor of the dish is intertwined with chewy thick noodles for an addictive flavor that lingers. Fried Udon/Homemade kimchi, which suppresses sweetness and brings out the flavor of the dish, intertwines with chewy udon noodles for an addictive flavor that lingers. Large plate (1.5 servings) 2,050 yen

(Beef tendon, pork, squid, shrimp, kimchi) Large plate (1.5 servings) 2,250 yen

(Wagyu beef / salty or sauce flavor) Large plate (1.5 servings) 2,300 yen

(Pork, squid, shrimp, chives, garlic/salty) Yakisoba (stir-fried noodles) /The aroma of garlic will whet your appetite.The chewy thick noodles are well mixed with minced garlic, and the deliciousness will fill your mouth. Enjoy with plenty of green onions. Jinro's own salt Yakisoba (stir-fried noodles)! ! Fried udon/The scent of garlic whets your appetite. The chewy udon noodles are mixed well with minced garlic, and the deliciousness spreads throughout your mouth. Enjoy with plenty of green onions. Jinro's salt-grilled udon! ! Large plate (1.5 servings) 2,250 yen

(Pork, squid, shrimp, potato, fried egg/curry flavor) Yakisoba (stir-fried noodles) / Yakisoba (stir-fried noodles) made with everyone's favorite curry. The curry paste that goes into the sauce is also carefully crafted over time using several types of spices. Enjoy with soft-boiled eggs. Fried udon/Yaki udon using everyone's favorite curry, and the curry paste that goes with the sauce is also carefully prepared over time using several types of spices. Enjoy with soft-boiled eggs. Large plate (1.5 servings) 2,250 yen

(Soy sauce flavor) Large plate (1.5 servings) 2,050 yen

(Pork, squid, shrimp, potato, octopus) Large plate (1.5 servings) 2,650 yen

(Yakisoba (stir-fried noodles) /Udon noodles wrapped in eggs) Omu soba/Jinroku's signature Yakisoba (stir-fried noodles) gently wrapped in egg is a very popular dish. Enjoy with 3 types of sauce. Omu udon/Jinroku's signature fried udon noodles wrapped gently in egg is a very popular dish. Enjoy with 3 types of sauce. Large plate (1.5 servings) 2,050 yen

(Kimchi Yakisoba (stir-fried noodles) /udon egg rolls) Large plate (1.5 servings) 2,250 yen

(Omusuji Yakisoba (stir-fried noodles) /udon egg rolls) Large plate (1.5 servings) 2,350 yen

(Garlic Yakisoba (stir-fried noodles) /Udon Egg Rolls/Salty) Yakisoba (stir-fried noodles) /Very popular salted garlic Yakisoba (stir-fried noodles) wrapped in fluffy egg. The finishing touch is the homemade mayonnaise! It's a flavor that leaves you wanting. Fried Udon/Very popular salted garlic fried udon wrapped in fluffy egg. The finishing touch is the homemade mayonnaise! It's a flavor that leaves you wanting. Large plate (1.5 servings) 2,350 yen

(Soba rice with soba, tendon meat, and kimchi) Jinrokuhan noodles have been very popular since the store opened. Nowadays, sobameshi has become popular, but we create an original taste with melty Wagyu beef tendon and homemade spicy kimchi. Serve with chopped green onions and a fried egg. Large plate (1.5 servings) 2,200 yen

(Squid, shrimp, scallops, octopus) Lightly salty fried rice made with generous amounts of carefully selected Seafood (shrimp, squid, scallops, octopus). The rice, which is stir-fried to perfection using the high heat that can only be achieved on a griddle, combines with the delicious flavor of Seafood to create an exquisite dish. Large plate (1.5 servings) 2,200 yen

(Pork, squid, shrimp, octopus, kimchi) While bringing out the sweetness of pork, we added Seafood (squid, octopus, shrimp) and homemade kimchi to create a rich fried rice. Please enjoy the exquisite taste and spiciness. Large plate (1.5 servings) 2,200 yen

(Shrimp) This is a dish we are proud of, made with plenty of fragrant and appetizing garlic and plump shrimp. Large plate (1.5 servings) 2,200 yen

Loco Moco, a staple of Hawaii's local food, is arranged in the Jinroku style. The handmade patty and gravy sauce are extremely popular and have a taste that surpasses the authentic ones.

・★Scallop and radish salad 880 yen (Scallops in mayonnaise sauce) A salad that goes perfectly with crunchy radish and scallops in cream sauce. Scallops are boiled in water to concentrate their flavor over low heat and made into a creamy mayonnaise dressing.・Japanese-style vermicelli salad 880 yen (non-oil dressing) Vermicelli, several types of vegetables, and wakame seaweed finished with soy sauce-flavored non-oil dressing. Enjoy a healthy meal with our homemade Japanese-style dressing.・Tomato salad 880 yen ・Asparagus salad 990 yen (green asparagus and pork shabu-shabu shabu with mayo grain mustard) ・Special Seafood salad 2,250 yen A highly recommended Seafood dish with plenty of vegetables and plenty of sautéed seafood. A gorgeous arrangement of juicy shrimp, scallops, squid, and octopus that have concentrated their flavor on an iron plate. Enjoy with homemade soy sauce dressing!・★Spicy beef salad 2,250 yen Wagyu beef sautéed in a special sweet and spicy sauce on top of crunchy lettuce. A salad where you can enjoy the flavor of lettuce and wagyu beef together.

・Healthy vermicelli soup 700 yen ・Kimchi soup 700 yen

Items marked with ★ are popular items. ・Shiratama Azuki 650 yen Produced in Tokachi, Hokkaido, the azuki beans are cooked by hand for a long time to create a mature sweetness.The shiratama, which adds an accent to the sweetness, is made with high-quality chewy rice from Niigata, a well-known rice producer. We are proud of the texture. Please enjoy our comforting Japanese-style Sweets.・★Cream Shiratama Azuki 770 yen ・Kuromitsu Almond Pudding 650 yen These are Jinroku's signature handmade Sweets that have been sold out at department store fairs. We have spared no effort to create this product using an elaborate and authentic manufacturing method that uses apricot seeds that are rarely seen. The refreshing aroma of apricot kernels, rich milk, and jiggly texture go perfectly with black sugar syrup, making it a very popular product.・Cream Kuromitsu Almond Pudding 770 yen ・Kintoki Shingen Ice Cream 660 yen (Vanilla ice cream, Kuromitsu, Azuki, Soybean flour) ・Berry Berry Ice 770 yen (Vanilla ice cream, Blackcurrant sherbet, Yogurt, Mixed berry) ・ Ice cream (from below) (Choose 2 types) 550 yen Vanilla, Espresso, Coconut, Matcha, Sesame ・Sorbet (Choose 2 types from below) 550 yen (Yuzu, Aome, Ruby Orange, Passion Fruit, Cassis) ・ Shaved ice Strawberry, Lemon・Uji, Kuromitsu, Mizore 440 yen Uji Kintoki, Mizore Kintoki, Kuromitsu Kintoki 660 yen ・ Shaved ice toppings +110 yen each (azuki, milk, kinako, black mitsu, shiratama) ・Mochito Chocolat 880 yen ・Birthday Dessert accepted Masu. Please feel free to ask our staff.

*Some contents may change depending on purchasing status and season. *10% service charge will be added. ※The photograph is an image.