Official information
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カウンター4席と、テーブルが3卓ございます。(by Restaurant)
夜はネオンが綺麗です。(by Restaurant)
内観(by フジマサ4245)
内観2(by フジマサ4245)
ネオン輝く店内(by はるぽん9)
厨房を囲むカウンター席(by はるぽん9)
ブルース・リーのポスターだw(by はるぽん9)
シェフの宮下さん(by はるぽん9)
テーブル席(by はるぽん9)
(by ☆マギー☆)
店内はこんな感じ(by デカ夫)
Restaurant name |
閉店Ma Shao Fan(Ma Shao Fan)
|
---|---|
Categories | Chinese |
Address |
東京都渋谷区広尾5-4-16 |
Transportation |
1 minute walk from Hiroo Station Exit 2 on the Hibiya Line 129 meters from Hiro o. |
Opening hours |
|
Budget |
¥5,000~¥5,999 ¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Accepted (Transportation electronic money(Suica)、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、au PAY) |
Number of seats |
16 Seats ( 4 seats at the counter, 12 seats at the tables) |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter |
Drink |
Wine |
---|---|
Food |
Healthy/beauty food menu |
Occasion |
This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
The opening day |
2020.10.9 |
Remarks |
Cashless payment at all stores in the building (cash not accepted) Pets are only allowed on the terrace seats (reservations are not possible for the terrace seats as they are a shared space in the building) |
PR for restaurants |
[Hiroo Exit 2] Ma Xiao Fan, a Chinese restaurant with the DNA of the long-established Chinese restaurant "Huadu Hanten"
A Chinese restaurant produced by Mai Shin, the third generation owner of Chateau Hanten, a long-established restaurant founded in 1965. It will reopen on December 5, 2023! The main menu is a collabora
...tion between Hot pot Mita and Ma Xiaobo! A Medicinal Food hot pot made with soup made with special Medicinal Food spices and ingredients carefully selected by Mai Shin. Other options include Medicinal Food soup glass noodles for lunch and an a la carte menu supervised by Mai Shin for dinner.