Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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Restaurant information
Details
| Restaurant name |
閉店Ma Shao Fan（Ma Shao Fan）
|
|---|---|
| Categories | Chinese |
| Address |
東京都渋谷区広尾5-4-16 |
| Transportation |
1 minute walk from Hiroo Station Exit 2 on the Hibiya Line 129 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
16 Seats （ 4 seats at the counter, 12 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2020.10.9 |
| Remarks |
Cashless payment at all stores in the building (cash not accepted) Pets are only allowed on the terrace seats (reservations are not possible for the terrace seats as they are a shared space in the building) |
| PR for restaurants |
[Hiroo Exit 2] Ma Xiao Fan, a Chinese restaurant with the DNA of the long-established Chinese restaurant "Huadu Hanten"
A Chinese restaurant produced by Mai Shin, the third generation owner of Chateau Hanten, a long-established restaurant founded in 1965. It will reopen on December 5, 2023! The main menu is a collabora |
Lunch at Restaurants building in Hiroo. This building is already the sixth one I've been to. Surprisingly, many places don't do weekday lunch or are closed on weekdays, but I thought Chinese food would be okay, so I went here. I ordered the Twice Cooked Pork. The steamed chicken was accented with a sauce of green onions and coriander, and it was a bit oily and not spicy, like a mouthwatering chicken. The pickled mustard greens felt fresh. Maybe it's because there's only one kitchen and one service, so I waited about 20 minutes from here. My first impression was that there wasn't much Twice Cooked Pork. Maybe it's because the steamed chicken is served first, and it's a restaurant for women. Then, I took a bite, and it was spicy, just like the chili paste. Cabbage and green peppers are standard, but it also has onions and komatsuna. If it had garlic leaves, it would be Sichuan style, but well. I think the pork was parboiled. The chili oil at the bottom may have a stronger flavor than the chili paste. The soup has a Medicinal Food feel, but it's also strong with pepper. The interior is elegant and they play bossa nova music, but the food is spicy and punchy. And the komatsuna is a creative Chinese dish using Japanese ingredients. It's a mystery. Personally, I won't be coming back.