Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
Restaurant information
Details
| Restaurant name |
閉店Ma Shao Fan（Ma Shao Fan）
|
|---|---|
| Categories | Chinese |
| Address |
東京都渋谷区広尾5-4-16 |
| Transportation |
1 minute walk from Hiroo Station Exit 2 on the Hibiya Line 129 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、au PAY) |
Seats/facilities
| Number of seats |
16 Seats （ 4 seats at the counter, 12 seats at the tables） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Counter |
Menu
| Drink |
Wine |
|---|---|
| Food |
Healthy/beauty food menu |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome) |
| The opening day |
2020.10.9 |
| Remarks |
Cashless payment at all stores in the building (cash not accepted) Pets are only allowed on the terrace seats (reservations are not possible for the terrace seats as they are a shared space in the building) |
| PR for restaurants |
[Hiroo Exit 2] Ma Xiao Fan, a Chinese restaurant with the DNA of the long-established Chinese restaurant "Huadu Hanten"
A Chinese restaurant produced by Mai Shin, the third generation owner of Chateau Hanten, a long-established restaurant founded in 1965. It will reopen on December 5, 2023! The main menu is a collabora |
"Ma Kobo" is located right outside Hiroo Exit 2. I came here to satisfy my mapo cravings from the past few weeks. However, I was surprised to see that the entire floor was a food court with about three other restaurants. In addition, this restaurant is located at the back, so you might think you've come to the wrong place the moment you enter. Or rather, I did. First, we toasted with oolong tea and took a quick look at the menu. I honestly thought, "How can this price be for such a good atmosphere without even eating?" Well, seeing is believing, so I put my inner voice aside for the time being and ordered Chinese yuba and wood ear mushroom salad for 900 yen, four steamed shrimp Gyoza / Dumpling for 1000 yen, and two mixed spring rolls for 800 yen. Both wood ear mushrooms and yuba are my favorite ingredients, so I took the initiative to choose them. The crunchy texture of the large wood ear mushrooms and the firm texture of the yuba make a nice pair. The spiciness added to this makes it quite good. The steamed Gyoza / Dumpling are filled with plump shrimp. The skin is so thin that it's practically a skeleton. The aroma of chives also makes this dish delicious. The spring rolls are also fried crisply without being stingy with oil, so they are the classic spring rolls that I and everyone else imagine, and they naturally make you smile. I also ordered black mapo tofu for 1,600 yen, shrimp chili sauce for 1,750 yen, and Shanghai Yakisoba (stir-fried noodles) for 1,500 yen. To be honest, the mapo is too expensive for this quality at 1,600 yen. The atmosphere is like a food court, and the taste is like a slightly more advanced version of Aeon's fake Chinese food. The chili oil is dominant and the depth of the dou chi is not at all, so it's no good. Next is the shrimp chili, and I found myself asking myself if this dish is strangely seasoned to suit Japanese tastes, or if it's a high-end CookDo? The Shanghai Yakisoba (stir-fried noodles) have a lot of bean sprouts and not many noodles. All together, it was less than 12,000 yen. It turns out that my initial thought that it was expensive turned out to be true. Thank you for the delicious meal.