Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
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- Fixed holidays：
- Monday、Sunday
High quality sushi that you won't get tired of eating
Sushi Yamada @sushi.yamada.nishiazabu A gentle sushi restaurant in Nishiazabu where you won't get tired of eating.It was my first visit in two years, and the interior has been renovated.The restaurant is run by Takuya Kanazawa of Calm Design, who handles popular restaurants such as goodspoon. The 12m wide counter made of a single cedar board is a space that embodies the traditional beauty and calmness of nature. The omakase course, where you can alternate between nigiri and snacks, is quite filling with about 20 dishes in total, but the sushi is made with carefully selected seasonal ingredients and red vinegar sushi, making it a delicious sushi that is easy on the palate and won't make you tired. The general was also very friendly and we had a great time talking with him. ■Omakase course ・Flounder ・Vinegared Spanish mackerel topped with finger lime ・Big squid ・Hairy crab ・Simmered sea bream and turnip ・Swordfish with yuzu miso ・Lean meat ・Medium fatty tuna ・Mackerel ・Eel and egg soup ・Small skin ・Bafun sea urchin ・Cod meat Shirako Perilla accent ・Conger eel ◆Sake pairing ・Draft beer ・Misenmori Junmai Dry ・Abe Kan Junmai Dry ・Kamo Kanehide Special Junmai ・Mimuro Sugi Special Junmai Sake ・Shimehari Tsuru Freshly Squeezed Raw Unprocessed Sake
Restaurant information
Details
| Restaurant name |
Sushi Yamada
|
|---|---|
| Categories | Sushi、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5890-3928 |
| Reservation Availability |
Reservations Only |
| Address |
東京都港区西麻布4-2-6 L1stビル B1 |
| Transportation |
Approximately 10 minutes from Hiroo Station on the Hibiya Line Approximately 12 minutes from Nogizaka Station on the Chiyoda Line Approximately 15 minutes from Roppongi Station on the Oedo Line 1 minute walk from Nishiazabu intersection, along Gaien Nishi Dori, diagonally in front of ENEOS Century 21 is located on the 1st floor. It's on the basement floor of the building. 729 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
サービス料10%別途頂戴いたします |
Seats/facilities
| Number of seats |
8 Seats （ There are 8 separate private rooms, but for the time being we will only offer counter seats.） |
|---|---|
| Maximum party size | 8people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about wine |
|---|---|
| Food |
Particular about fish |
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2020.12.25 |
| Phone Number |
03-6805-1578 |
| Remarks |
You can also make reservations and confirm your seat by phone. Please feel free to contact us at 03-6805-1578. |
Sushi Yamada @sushi.yamada.nishiazabu A gentle sushi restaurant in Nishiazabu where you won't get tired of eating.It was my first visit in two years, and the interior has been renovated.The restaurant is run by Takuya Kanazawa of Calm Design, who handles popular restaurants such as goodspoon. The 12m wide counter made of a single cedar board is a space that embodies the traditional beauty and calmness of nature. The omakase course, where you can alternate between nigiri and snacks, is quite filling with about 20 dishes in total, but the sushi is made with carefully selected seasonal ingredients and red vinegar sushi, making it a delicious sushi that is easy on the palate and won't make you tired. The general was also very friendly and we had a great time talking with him. ■Omakase course ・Flounder ・Vinegared Spanish mackerel topped with finger lime ・Big squid ・Hairy crab ・Simmered sea bream and turnip ・Swordfish with yuzu miso ・Lean meat ・Medium fatty tuna ・Mackerel ・Eel and egg soup ・Small skin ・Bafun sea urchin ・Cod meat Shirako Perilla accent ・Conger eel ◆Sake pairing ・Draft beer ・Misenmori Junmai Dry ・Abe Kan Junmai Dry ・Kamo Kanehide Special Junmai ・Mimuro Sugi Special Junmai Sake ・Shimehari Tsuru Freshly Squeezed Raw Unprocessed Sake