Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Monday
1軒目にも2軒目にも使いやすそう
◎ブーダンノワール
○ストラッチャテッラのカプレーゼ
◎馬肉のTaruTaru
○スパイスカレー
○ドライフルーツとアーモンドのセミフレッド
¥5300/人
日赤通りにあるビストロ！恵比寿のドランカーと関わりはあるみたいだけれど、メニュー構成はだいぶ違った。
前菜盛り合わせはないけれど、一つ一つのメニューは西麻布の方が少し変わった凝ってるものが多い✨
ブーダンノワールはしっかりした味で美味しい！タルタルはチーズたっぷり。ストラッチャテッラもトロトロで最高！
カレーはサラサラで〆にピッタリだった！セミフレッドはナッツたっぷり。カクテルも色々あって気軽に楽しめるお店！2軒目にも良さそう！
Restaurant information
Details
| Restaurant name |
DRUNKARD（DRUNKARD）
|
|---|---|
| Categories | Bistro、Italian、Wine bar |
| Phone number (for reservation and inquiry) |
050-5890-8021 |
| Reservation Availability |
Reservations available
店内の状況によってお座席のご希望に添えない場合がございます。 |
| Address |
東京都港区南青山7-13-12 南青山森ビル 2F |
| Transportation |
12 minutes walk from Hiroo Station on the Tokyo Metro Hibiya Line 15 minutes walk from Nogizaka Station on the Tokyo Metro Chiyoda Line 691 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥5,000～￥5,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT3010401170751 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料、チャージ料なし |
Seats/facilities
| Number of seats |
34 Seats （ 10 counter seats, 20 table seats, 4 standing seats） |
|---|---|
| Maximum party size | 30people（Seating）、40people（Standing） |
| Private dining rooms |
not allowed |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables There is a smoking area at the entrance (only electronic cigarettes are allowed) |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Sports TV,Tachinomi,With projector,With power supply,Free Wi-Fi available |
Menu
| Drink |
Japanese spirits (Shochu),Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,English menu available |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations(Birthday plate),BYOB,Sommelier,Pet friendly (Good for pets) |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Children menu available,Baby strollers accepted
Children are welcome! Children's plates are available from 16:00 to 19:00 on Saturdays and Sundays! |
| The opening day |
2021.6.22 |
| Phone Number |
03-6427-9954 |
| Remarks |
[Group restaurant information] ■Dranker Ebisu store https://tabelog.com/tokyo/A1303/A130302/13184790/" target="_blank" rel="nofollow">https://tabelog.com/tokyo/A1303/A130302/13184790/ ■Nikuazabu Nishiazabu main store https://tabelog.com/tokyo/A1307/A130703/13128951/ ■Nikuazabu Ebisu Store https://tabelog.com/tokyo/A1303/A130302/13172494/ ■NikuAzabu Roppongi store https://tabelog.com/tokyo/A1307/A130701/13191031/ ■NikuAzabu Gakugei University store https://tabelog.com/ tokyo/A1317/A131702/13210974/ ■NikuAzabu GEMS Shinbashi store https://tabelog.com/tokyo/A1301/A130103/13225529/ ■NikuAzabu Musashikoyama store https://tabelog.com/tokyo/A1317/A131710/13242387/ ■Nikuazabu Futakotamagawa store https://tabelog.com/tokyo/A1317/A131708/13245587/ |
◎Homemade sausage ○Stracciatella caprese ○Seasonal Green salad △Hawaiian SPAM musubi ○Tagliatelle with homemade bolognese sauce ○Coq au vin ¥3300/person The day I went I mainly went for rice as it was open on New Year's Day. There was no blackboard menu for New Year's Day, so we had the grand menu. The homemade sausage was packed tightly, juicy and delicious! The blood sausage and bolognese I had before were also delicious, so the meat dishes here are a hit. I had been interested in it ever since I saw the recipe in class, so I was happy to try French-style coq au vin.