Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryouriya Moto
(料理屋 MOTO)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
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A restaurant based on Japanese-style meal ☆
Restaurant information
Details
| Restaurant name |
Ryouriya Moto
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-1914 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布4-11-28 麻布エンパイアマンション 104 |
| Transportation |
10 minutes walk from Roppongi Station 10 minutes walk from Hiroo Station 829 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
15 Seats （ 8 counter seats, 3 tables） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2022.12.12 |
| Phone Number |
03-6450-5321 |
I visited this place after it was recommended to me by a friend who is a foodie. The owner, Hiroyuki Yamamoto, opened his shop in Nishi-Azabu after training in Osaka, Kyoto, and Tokyo. He may look young, but he has been in this field for 27 years, so he has a lot of experience. The courses are ¥10,000 and ¥15,000, and this time I ordered ¥15,000. ●Soy milk tofu ●Hassun Okahijiki soaked rock Prosciutto Dashi-wrapped egg Boiled Japanese yam Chicken meatballs with Japanese pepper Cherry tomato compote Young sweetfish pickled in nanban Snap peas Young kelp Whisk shellfish ●Clam bowl with mandarin yam White asparagus Rubbing away. It's interesting to add a little béchamel sauce. ●Sashimi Grilled greenling with frosting, Ink squid, Kitayori shellfish, Soy sauce, Salted ponzu sauce ●Bacon and lily root steamed egg custard, Cheese on top. ●Snow crab with Vinegared dish cucumber sauce ●Kamo eggplant dengaku Stewed wagyu beef in sigure ●Salt-grilled sweet sea bream Pea sauce Early harvested corn ●Rice with conger eel and Manganji chili peppers Red soup stock Pickles ●Brown sugar agar Loquat compote Japanese Japanese-style meal Adding bechamel sauce, bacon, etc. to the base makes for an interesting dish. The general was a calm, down-to-earth, and very pleasant person. This is a store I'm looking forward to ☆