Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Ryouriya Moto
(料理屋 MOTO)- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
Online booking
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Restaurant information
Details
| Restaurant name |
Ryouriya Moto
|
|---|---|
| Categories | Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5600-1914 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区西麻布4-11-28 麻布エンパイアマンション 104 |
| Transportation |
10 minutes walk from Roppongi Station 10 minutes walk from Hiroo Station 829 meters from Hiro o. |
| Opening hours |
|
| Budget |
￥10,000～￥14,999 |
| Budget（Aggregate of reviews） |
￥15,000～￥19,999
|
| Method of payment |
Credit Cards Accepted Electronic money Not Accepted QR code payment Not Accepted |
| Table money/charge |
nashi (Pyrus pyrifolia, esp. var. culta) |
Seats/facilities
| Number of seats |
15 Seats （ 8 counter seats, 3 tables） |
|---|---|
| Maximum party size | 4people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Comfortable space,Counter |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
|---|
Feature - Related information
| Occasion |
|
|---|---|
| Location |
Secluded restaurant |
| The opening day |
2022.12.12 |
| Phone Number |
03-6450-5321 |
On this day, we went to Japanese-style meal in Nishi-Azabu! So, we visited Cuisine MOTO. It is located near the Nishiazabu intersection. The owner runs the restaurant by himself, and the distance from the counter is just right to create a relaxing and secluded atmosphere. There are two courses, 10,000 yen and 15,000 yen, and we ordered the 15,000 yen course. [b:The menu this time: ⭐️ sweetfish with zunda rice ⭐️ appetizer - boiled vines and murasaki - tomato compote - fried shinjo -Prosciutto- glutinous pork - dashimaki egg - dried whitebait - peanuts - ⭐️ bowl of asari shinjo - ⭐️ sashimi - flatfish, scallop, spear squid, sea urchin - ⭐️ steamed scallop and plum - ⭐️ hamo (Japanese garden eel), fried matsutake mushrooms fried hamo (Japanese garden eel) _⭐️ chilled tomato, wax gourd and abalone _⭐️ Katsube beef in broth _⭐️ pike and Chinese cabbage rice _⭐️ peach Ice cream] The first dish was ayu fish with zunda rice. Mochi rice is used to make it glutinous. A summery dish to start with. Next is the appetizer. It is beautiful to look at. Even though the restaurant is a one-operator operation, no corners are cut! While picking at various things, the beer goes on. And then, a bowl of Asari Shinjyo. Japanese-style meal The taste of the soup is also that of classic. Sashimi: flathead flounder, hokki-gai, yari-ika, and sea urchin. All of them are carefully done. The steamed egg custard with scallop and ume plum was refreshing and easy to finish even in the summer when one's appetite is low. Fried food The "Mere Old Man" had fried hamo (pike conger eel) and matsutake mushrooms. It is a dish that brings autumn a step ahead. The chilled tomato, wax gourd, and abalone were served chilled. The tomatoes are sweet! And Katsube beef in dashi broth. The dashi broth has a complex flavor and is made from a variety of knots and dried shiitake mushrooms, making it a perfect match for the beef. The final dish was rice with barracuda and Chinese cabbage. Chinggengcai was not Chinese, but properly Japanese-style meal put together. Dessert was peach Ice cream. Another delicious seasonal ingredient. The honest owner makes Japanese-style meal courses by facing the ingredients. It is a good restaurant.