個性と技が光る逸品の数々 : Sushi Wa Nogi

“Sushi Wa Nogi” in Hiroo I can’t forget how delicious it was last time so I’m going back! The beautiful counter is the first thing you see in the store! It's made from a 250-year-old sacred tree from Mitsumine Shrine in Chichibu, so you'll feel empowered just by being there! The profound feeling and beauty are amazing ✨ I was able to enjoy a variety of carefully selected and wonderful dishes in a calming and high-quality adult space ☺️ ■menu ¥17,800 course with all-you-can-drink (tax included) 1. Aosa seaweed and kelp with roe Japanese-style risotto 2. Sashimi Tuna Tuna from Ishiji, Hachijojima, Tokyo Just the right amount of high-quality fat. Serve with mustard soy sauce. It's by far the most delicious thing I've ever eaten! 3. Bowl of black radish and Shogoin radish Kagoshima black radish, Akiruno radish 4. Spring rolls with Japanese amberjack and ginger Oita Bungo Channel blackfin seabass, natural Japanese butterbur The Japanese blackfin sea bass has plump, thick flesh and is slightly bitter. Soft on the outside and fluffy on the inside! It was delicious. 5.Tanzawa natural watercress and crab sardade 6.Oboro tofu and milt with silver bean paste 7.Firefly squid yolk with vinegar 8.Shirame burger It was so delicious last time that I will never forget it! It was definitely delicious! The Tempura, the texture of the bran pickled bean paste, and the flavor of the wasabi sauce are a perfect match! 9. Biwa Lake Wakasagi Nanban Perfect for pairing with sake! 10. Tokorozawa Misawa Beef Soft Simmered Rump The meat is stewed to a soft guinea, you can feel the flavor of the meat, and it's lighter than it looks. 11. Chicken egg curry noodles Shimabara somen Champon noodles 12. At that time, delicious Maruga Gelato, sake lees Gelato, seasonal fruit, Kumamoto's Kinpo mandarin oranges, tea, Ippodo roasted bancha ■drink ・PERRIER JOUET GRAND BRUT Brut ・Shinsei Junmaishu Ame Frog Spark ・Beer

I visited Sushi Wa Nogi in Hiroo! Located about a 3-minute walk from Hiroo Station, this restaurant is a nice place where you can enjoy a luxurious but not stuffy meal. When I entered the restaurant, the first thing I noticed was the beautiful counter. ✨️ The counter is made of a 250-year-old sacred tree from Chichibu's Sambine Shrine, which is said to be a place where "chi" resides. Just by being there, you can feel the power of the tree! This time, I enjoyed the exquisite Japanese-style meal recommended by my friend who is a foodie! menu Japanese-style meal Entrusted course 16,500 yen + special pairing 15,000 yen 1. Shogoin daikon no furofuki: Made with daikon radish from Higashimurayama and yuzu from Hinohara Village, Tokyo. Sashimi: Ishikawa Noto, cold yellowtail, ginger daikon, Japanese spice. The fatty, sweet and delicious cold yellowtail is combined with the spiciness of the Japanese spice and is very delicious. 3. Sea bream and hiratake mushroom soup Akita sea bream, Niigata hiratake mushroom The sea bream is thick and has a sweet, rich flavor, and the hiratake mushrooms are a perfect match with the delicious broth! 4. Suruga Bay sakura shrimps spring roll - made with fresh sakura shrimps. The aroma that comes out of your nose when you bite into the tightly packed sakura shrimps☺️ is amazing. 5. Haruniku and crab omakizushi: Haruniku from Higashimurayama and red snow crab from Hyogo The sweetness of the red snow crab combined with the bitterness of the garland chrysanthemum was delicious. Gekko lily bulb and ayu fish with mako ulka. Gekko lily bulb from the Tokachi Plain in Hokkaido and ayu fish from Aichi Prefecture. 7. Oboro-dofu and fresh tofu Undan from Ogawa in Hokkaido and tofu from Ebisu Cafeterias The destructive power of the trinity of soup stock, undan, and tofu is too much. 8. Tuna Toro from Hokkaido Toi with Wasabi from Okutama Tuna that has been aged for 4 days and is packed with flavor is too delicious. It tastes even better with the wasabi from Okutama. 9. Hirame burger with betta marinated flatfish, wasabi sauce and flatfish Tempura, Yoyogi Jayvees burger! Everything was so well matched that it was agonizingly delicious. 10. Oita wild boar meat and sukini with leeks from Akiruno, Japanese pepper from Nara Prefecture, and Ichimi chili pepper from Kosuge Village, Yamanashi Prefecture The sweetness of the vegetables and the strength of the wild boar meat! The tangy Ichimi chili pepper is also an excellent match! 11. Cod milt Karubora made by Shimabara Somen Champon Noodles Very tasty, intertwined with the flavor of the milt! 12. Sukini broth with egg The flavor of the green onion matched well with the deliciousness of the sukini broth, making for a very tasty dish. 14. Seasonal Fruits Saga Strawberries Saga Margar Gelato Stollen Gelato is my favorite because it has a moderate sweetness that suits me. Bancha from Ippodo in Kyoto also has a wonderful taste. drink Werner Malt Crazy Crazy 2022 寫樂 (Sharaku) Junmai Ginjyo Banshu Aizan Machida Shuzo Special Junmai 55 Gohyakumangoku Harenochiharu Daiginjo (Akita Shuzo Co.) Aizu Miyazumi Junmai Nigori Nama Sake Abeyuzu (liqueur) Niigata Shinmasa Junmai Sake Tenfrog (tree frog) Spark 10th Anniversary The general, The manager was very personable, easy to talk to and enjoyable to dine with! The hospitality was also excellent! I am very happy to have had the finest Japanese-style meal in a quality space! I love Japanese-style meal more than ever! ☺️