四季を彩る一品料理と江戸前寿司を、豊富な日本酒と共に愉しむ : Sushi Wa Nogi

It is located on the 4th floor of the "HHB Building" of Edomae Sushi "Sushi / Wa Nogi" in Hiroo and "Hiroo Walking Street (Hiroo Shopping Street)". It is a counter made of 250-year-old sacred trees from Chichibu and Mimine Shrine. While being enveloped in the power of the "chi" emitted by the sacred tree, Enjoy blissful food. A friend of mine who had visited me several times invited me to join him. Today, we are going to talk about a special course of Japanese-style meal and Sushi. Japanese-style meal are two generals from many famous restaurants such as Ogata in Kyoto, Nishi Azabu Gonpachi, and Mitsuhashi who was active in overseas restaurant. "Night selection Course" [Water] "Kannon Onsen" [Cheers] "White tea sparkling" "Natural carbonated water from Okuaizu" "Onshu mandarin orange juice" When it comes to Japan sake and wine, it's a big deal for a friend who likes to drink. There are many rare Japan sake. Non-alcoholic people can also enjoy the rich lineup. [Rape flower and natural sea bream with kelp with yolk vinegar] Rape flower, Oita natural sea bream with kelp tightening, and yolk vinegar. 【Ainame and New Onion Bowl】 Combine Shizuoka's new onions and Aomori's ainame (mutsu) with a gentle taste of soup stock. Yuzu harari. 【Shiba shrimp spring rolls】 Plenty of turf shrimp packed in spring rolls. Although it is simple with only grass shrimp without a binder, the flavor of shrimp explodes. [Tanzawa's natural watercress, black maitake mushrooms and red zuwai crab salad] Natural watercress from Tanzawa, Kanagawa Prefecture, black maitake mushrooms from Saitama Hanno, and Shimane's red zuwai crab with a mild sour dressing. 【Oboro Tofu and Milt Silver Bean Paste】 Tofu Cafeterias Tofu is combined with sea bream milt and topped with silver bean paste. It has a comforting taste. 【Anhepa】 Yoichi's bean liver is cooked sweet and spicy. Plump and smooth umami. 【Hirame Sandwiches】 Hirame is made into a crisp Tempura and sandwiched with bread with wild flowers and takuwan sticky pickles. The creamy sauce and wild flowers make you eat deliciously with a bland flat eye. 【Tender Saikyo Miso Stewed Doro Pork】 Hokkaido Doro Pork (Sangen pork) is stewed in thick Saikyo miso and served with norabo greens from Akiruno City, Tokyo. It was soaked up with the scent of Saikyo miso. From here, you can enter the Sushi. 【Kinme】 The kimme from Chiba Choshi is made with kelp and then lightly broiled. 【Tuna Nakatoro】 Izu Shimoda tuna chutoro. The fat is light and melts in the mouth smoothly. 【Lean meat】 Also Shimoda's tuna. It has a fresh acidity and is wonderfully balanced with Shari. 【Small skin】 Saga's small skin is on the third day of aging. Cut it out into thick pieces and sneak in the yolk. While condensing the flavor, the tightness is also exquisite. 【Untan seaweed roll】 Wrap the purple cloud tan with melt-in-your-mouth seaweed. 【Horse Manure Untan】 It has a clear sweet taste. 【Car shrimp】 The meat is finished for 30 seconds and the head is finished for 3 minutes, which brings out the plump flavor. 【Conger eel】 Tsushima conger eel. Plump and fatty conger eel is boiled with a yuzu scent. [Dessert] "Gelato with Western liquor" I was excited from beginning to end by the outstanding competition between Japanese-style meal and Sushi. A special store that you don't want to be known about. For lunch, it's a Sushi-only course. It is also the charm of this place that it enlivens the place of the manager.