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The conger eel season has begun again this year! Please enjoy it with ice-cold sparkling water or dry chilled sake!
Located in the backstreets of Nishi-Azabu for 20 years, this restaurant offers casual Korean Izakaya (Japanese-style bar) and charcoal-grilled Yakiniku (Grilled meat) and horumon.
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture