Online reservation
Close
Completely private room. Smoking allowed. I can hear the footsteps of spring. Cod sprouts, butterbur sprouts, and new bamboo shoots have started.
[Near Nishiazabu Crossing] Enjoy a course of gentle-tasting sushi and sake appetizers made with carefully selected ingredients
[Notice of partial price revision]
Sorry for the wait! Starting in July, we will resume sushi lunch service from Tuesday to Saturday!
Enjoy a kaiseki course filled with seasonal ingredients and famous sake from all over the world. Private rooms are also available in a relaxing Japanese space◎
[Relax in a private room and a hideout at the counter] The ultimate Japanese Japanese-style meal restaurant using the best seasonal ingredients.
Taking the opportunity of the 15th anniversary, we will move on to a new stage. A hidden gem nestled in Minami-Azabu, offering hospitality for the eyes and taste buds.
We offer a variety of Japanese-style meal that take advantage of seasonal flavors. Please enjoy the Japanese space where you can feel the warmth of wood.
The conger eel season has begun again this year! Please enjoy it with ice-cold sparkling water or dry chilled sake!
Experience and taste the season in Ebisu.
A hideaway for adults in Nishiazabu. Enjoy the finest kaiseki cuisine using seasonal ingredients in a Japanese space. Completely private room available
[Open all year round, until 3am! 】It's a dish from a "spirited sushi restaurant" that you can enjoy casually, and tonight we'll have "sushi drinking"!
[5 minutes from Hiroo Station] Japanese Cuisine run by Tsurunaga Suisan, which specializes in yellowtail farming. Enjoy Japanese delicacies made with fresh seafood
30 seconds from Hiroo Station ◆A long-established Edomae Sushi restaurant that has been in operation for three generations. We offer it at an affordable price.
8 minutes from Hiroo Station ◆Private room counter (horigotatsu) available Can be reserved for up to 20 people.
Enjoy seasonal flavors by the hearth. Enjoy the once-in-a-lifetime seasonal flavors to your heart's content with carefully selected wine and sake.
The first-class Cantonese cuisine, spacious space, and view of the kitchen from your seat are a work of art. Tonight, I’m going to Chef Arishima’s theater.