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Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Daigo

(精進料理 醍醐)
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Last updated : 2016/04/27

Cuisine Menu

(税抜価格)

cooking menu

We serve kaiseki-style shojin ryori (vegetarian cuisine) using carefully selected seasonal ingredients procured every morning from the Tsukiji fruit and vegetable market or directly from producers. Please enjoy our shojin ryori (vegetarian cuisine) that has evolved with the times while maintaining the same menu since our founding. In today's rapidly changing society, there is little time to think about what "food" means. We would be happy if our shojin ryori (vegetarian cuisine) could help you feel, even for a moment, the joy and importance of "food."

"Orchid Kaiseki"

JPY 19,000

Aperitif, appetizer, small dish, clear soup, appetizer, hassun, Simmered dish, deep-fried dish, main dish, additional dish, chopstick washing, rice, pickles, water, two kinds of dish, dessert *Tax and service charge not included

"Bamboo Kaiseki"

"Bamboo Kaiseki"

JPY 17,000

Aperitif, appetizer, small dish, clear soup, appetizer, hassun, Simmered dish, deep-fried dish, main dish, chopstick washing, rice, pickles, water, dessert *Tax and service charge not included

"Plum Kaiseki"

JPY 15,000

Aperitif, appetizer, small dish, clear soup, appetizer, hassun, Simmered dish, main dish, chopstick washing, rice, pickles, water *Tax and service charge not included

"Chrysanthemum Kaiseki" Lunchtime only

JPY 12,000

Aperitif, appetizer, side dish, soup, appetizer, hassun, Simmered dish dish, rice, pickles, water *Tax and service charge not included

"Mini Kaiseki" Lunchtime only

JPY 10,000

Aperitif, appetizer, soup, bento Bento (boxed lunch), rice, dessert *Tax and service charge included

*Some dishes use small amounts of bonito flakes and eggs.

If you would like to have your meal prepared without any animal products, please let us know at least one day in advance.

Restaurant information

Details

Restaurant name
Daigo(Daigo)
Categories Japanese Cuisine
Phone number (for reservation and inquiry)

03-3431-0811

Reservation Availability

Reservations available

何なりとご相談ください。

Address

東京都港区愛宕2-3-1 201

Transportation

5 minutes walk from Exit 3 of Kamiyacho Station on the Hibiya Subway Line 3 minutes walk from Exit A5 of Onarimon Station on the Toei Mita Line

365 meters from Kamiyacho.

Opening hours
  • Mon

    • 11:30 - 13:00
    • 17:00 - 20:00
  • Tue

    • 11:30 - 13:00
    • 17:00 - 20:00
  • Wed

    • 11:30 - 13:00
    • 17:00 - 20:00
  • Thu

    • 11:30 - 13:00
    • 17:00 - 20:00
  • Fri

    • 11:30 - 13:00
    • 17:00 - 20:00
  • Sat

    • 11:30 - 13:00
    • 17:00 - 20:00
  • Sun

    • 11:30 - 13:00
    • 17:00 - 20:00
  • ■ 営業時間
    [昼]11:30〜13:00(最終入店)
    [夜]17:00〜20:00(最終入店)

    ■ 定休日
    年始のみ
Budget

¥20,000~¥29,999

¥15,000~¥19,999

Budget(Aggregate of reviews)
¥20,000~¥29,999¥10,000~¥14,999

Check the distribution of amounts spent

Method of payment

Credit Cards Accepted

(VISA、JCB、AMEX、Master、Diners)

Electronic money Not Accepted

QR code payment Not Accepted

receipt Invoice-compliant receipts can be issued
Registration NumberT1010401016403

*For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant.

Table money/charge

サービス料15%

Seats/facilities

Number of seats

100 Seats

Private dining rooms

OK

For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people

Private use

OK

Non-smoking/smoking

No smoking at all tables

Parking lot

OK

Space/facilities

Comfortable space,Tatami seats,Horigotatsu seats

Menu

Drink

Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine

Food

Particular about vegetable

Feature - Related information

Occasion

Business

This occasion is recommended by many people.

Website

http://www.atago-daigo.jp/

Remarks

Cancellation fee is 50% from 2 days prior, 100% on the day.

PR for restaurants

Enjoy the delicate and elegant vegetarian cuisine while gazing at the garden that changes with the seasons.