Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Daigo
(精進料理 醍醐)
Restaurant information
Details
| Restaurant name |
Daigo（Daigo）
|
|---|---|
| Categories | Japanese Cuisine |
| Phone number (for reservation and inquiry) |
03-3431-0811 |
| Reservation Availability |
Reservations available
何なりとご相談ください。 |
| Address |
東京都港区愛宕2-3-1 201 |
| Transportation |
5 minutes walk from Exit 3 of Kamiyacho Station on the Hibiya Subway Line 3 minutes walk from Exit A5 of Onarimon Station on the Toei Mita Line 365 meters from Kamiyacho. |
| Opening hours |
|
| Budget |
￥20,000～￥29,999 ￥15,000～￥19,999 |
| Budget（Aggregate of reviews） |
￥20,000～￥29,999￥10,000～￥14,999
|
| Method of payment |
Credit Cards Accepted （VISA、JCB、AMEX、Master、Diners） Electronic money Not Accepted QR code payment Not Accepted |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT1010401016403 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
サービス料15％ |
Seats/facilities
| Number of seats |
100 Seats |
|---|---|
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people、Over 30 people |
| Private use |
OK |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
OK |
| Space/facilities |
Comfortable space,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
|---|---|
| Food |
Particular about vegetable |
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| Website | |
| Remarks |
Cancellation fee is 50% from 2 days prior, 100% on the day. |
| PR for restaurants |
Enjoy the delicate and elegant vegetarian cuisine while gazing at the garden that changes with the seasons.
A garden where you can enjoy the beauty of the four seasons, with fresh greenery in spring and autumn leaves in autumn. A variety of vegetarian dishes that utilize the bounty of the earth to the fulle |
Daigo is the world's only shojin ryori restaurant to have been awarded two Michelin stars. It is a historic space surrounded by greenery in a corner of Toranomon surrounded by buildings. The carefully tended Japanese garden and the Japanese tatami space will cleanse your soul. All of the dishes have a gentle taste, overturning the image of shojin ryori. They use an abundance of seasonal ingredients, making them healthy for the body. Although they use plant-based ingredients, they also make "imitation dishes" that resemble animal-based dishes, making them very satisfying to eat. It is intriguing that so many dishes can be made using only vegetables. Chrysanthemum Kaiseki 13,800 yen Aperitif, appetizer, side dish, clear soup, appetizer, hassun, Simmered dish, rice, pickles, water