Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pizza 4P's
(Pizza 4P's)- Nearest station：
- Categories：
- Budget：
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Specialities
Others
“4P’s Dictionary” where you can feel all the connections
Space
Homemade cheese made in-house
Food
Unique and flavorful menus created together with producers and creators
Drink
We are grateful for wonderful producers and ingredients, and work to realize oneness.
Review
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Review 313casesFollower 245PeoplePick-up reviews selected by restaurants.
料理、お酒、店内、サービス、サステナブルへの取り組みなどこだわりが詰まっ...
◆ Comment 麻布台ヒルズにあるピザレストラン。 2023年11月オープンですが既に予約困難に。 ディナーで訪問。 ベトナム・ホーチミン1号店オープン以来、 アジアを中心にグローバルで35店舗を展開する 【Pizza 4P's】が日本初出店。東京店のコンセプ トは「Earth to People -Oneness-(地球から 人々へ-ワンネス-)」。私たち...Find out more
2024/03 Visitation
1times
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Review 279casesFollower 221PeoplePick-up reviews
個性的なpizzaとチーズが最高
麻布台ヒルズができてからずーっと行きたかったお店を友達が予約してくれました感謝 ベトナムやインドなどアジア中心に32店舗を展開している日本一号店です✨ オーダーしたのはこちら♀️ ✔︎4P'sシグネチャー ブッラータ、生ハム、ルッコラのマルゲリータ ✔︎すじ青海苔とおかひじき あさ...Find out more
2024/04 Visitation
1times
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Review 104casesFollower 29People予約しました
思い立って予約できたのは、2ヶ月先の平日。友人が予約。 ランチ利用。路面店、交差点付近。 麻布のおされな人達が行き交う道路に面しています。思ったより内装はシンプルでした。 ...Find out more
2024/06 Visitation
1times
Restaurant information
Details
| Restaurant name |
Pizza 4P's（Pizza 4P's）
|
|---|---|
| Categories | Pizza |
| Phone number (for reservation and inquiry) |
|
| Reservation Availability |
Reservations available
※お席の指定は承っておりません。 |
| Address |
東京都港区虎ノ門5-10-7 麻布台ヒルズガーデンプラザD 1F |
| Transportation |
Directly connected to Tokyo Metro Hibiya Line Kamiyacho Station Exit 5 196 meters from Kamiyacho. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥2,000～￥2,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥4,000～￥4,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Seats/facilities
| Number of seats |
60 Seats |
|---|---|
| Maximum party size | 6people（Seating） |
| Private dining rooms |
not allowed |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Wide seat,Outdoor/terrace seating |
Menu
| Drink |
Wine,Cocktails,Particular about wine,Particular about cocktails |
|---|
Feature - Related information
| Occasion |
This occasion is recommended by many people. |
|---|---|
| With children |
Kids are welcome,Baby strollers accepted |
| Website | |
| The opening day |
2023.11.24 |
| Remarks |
4P's Dictionary (Menu Book) https://pizza4ps.com/jp/dictionary/ |
閉じる
Others “4P’s Dictionary” where you can feel all the connections
4P's Dictionary, a menu magazine published based on our restaurant's vision, introduces producers, menus, musicians, designers, suppliers, etc. In order to convey to people overseas about Japan's wonderful producers and creators, we will also write it in English. It expresses that we ourselves are the building blocks of this earth, and that everything is connected, and we will introduce partners from all over the world who have the same thoughts, such as sustainable ideas and an awareness of oneness.
SpaceHomemade cheese made in-house
When you open the door of Pizza4P's Tokyo restaurant, you will see the cheese factory directly in front of you. At our Tokyo store, our artisans make fresh cheese from raw milk that has just arrived from the farm. A clear, pure, smooth flavor that can only be enjoyed with freshly made cheese. Enjoy watching the dynamic cheese-making process.
Food Unique and flavorful menus created together with producers and creators
We offer original pizzas that connect food cultures from around the world, as well as uniquely Japanese menus made with sustainable ingredients. We visit producers one by one and purchase carefully selected ingredients from those who sympathize with our concept. In particular, the fresh cheese made by artisans in the store's workshop uses milk from Sudo Farm, which won the top prize at the 15th Kanto Raw Milk Quality Improvement Association. Whey, a byproduct from manufacturing, is recycled into pizza dough, beer, desserts, and even vases.
DrinkWe are grateful for wonderful producers and ingredients, and work to realize oneness.
In the manufacturing process, we reuse ingredients that would normally be discarded, making sure not to waste the earth's bounty. We will carry out initiatives to resolve issues in the primary industry, such as mineral water that helps protect the headwaters and craft gin that creates employment for people living on the water. We also have beers that are perfect as gifts, such as IPA made with pizza dough and cedar and cypress pilsner. Please pay attention to the natural wines selected together with the sommelier by confirming the producer's commitment and consideration for nature.
The world's popular pizza Restaurants has landed in Azabudai Hills for the first time in Japan.
Since opening its first store in Ho Chi Minh, Vietnam, [Pizza 4P's] has opened 32 restaurant globally, mainly in Asia, and is opening its first store in Japan. The concept of the Tokyo store is "Earth
... to People -Oneness-". We provide food, spaces, and experiences that make us realize that we are part of the earth and that everything is connected. We create Restaurants receives the blessings of the earth and allows everyone to feel oneness.