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[3 minutes from Toranomon Hills Station] Kansai's famous Yakitori (grilled chicken skewers) restaurant "Nonotori" has expanded to Toranomon. Providing carefully selected local chicken
Limited to 2 groups per day♪ Cow tongue tasting and aged beef full course is becoming increasingly popular! A raw meat licensed restaurant where you can enjoy aged Yakiniku (Grilled meat)
Happy hour on the terrace◆ Kurobuta pork is slowly smoked at a low temperature to make it fragrant and juicy. Craft beer available◎
[The fish is delicious! ] Superbly fresh seafood specialty Spanish Cuisine and 300 types of carefully selected wines! ️
[Opening in April 2023!]
3 minutes from Kamiyacho Station/Onarimon Station ``If you come to Tokyo, go to Itamae Sushi'' Enjoy Edomae wild fish and Sushi recreated with artisan skills
[4 minutes walk from Roppongi Station] Authentic British pub where you can enjoy international cuisine and directly imported beer!
We want to bring you the deliciousness of four types of meat: beef, pork, chicken, and lamb... Enjoy an elegant evening with wine.
Please enjoy the unique world view created by our highly sensitive chef.
The addictive "Hakata mentaimotsu Motsu-nabe (Offal hotpot)" and charcoal-grilled yakitori made with fresh ingredients
A hideaway space themed on a Niseko, Hokkaido villa. Cuisine made with Hokkaido ingredients. Close to Azabudai Hills
All-weather terrace Beer Garden! Authentic Chicago pizza, Wagyu Steak, in-house craft beer, natural wine
Directly connected to the station! The much talked about Goutya Bar! Raw Oyster, sea urchin, salmon roe, cod roe, shrimp! Treasures of the sea! The famous Gout Oyster are delicious!
▪️The counter seats in front of the hot plate can be reserved for private use for groups of 8 or more! ▪️
[Nagoya non-steamed kabayaki] Enjoy the crispy grilled eel over Bincho charcoal.
[7 minutes walk from Azabu Juban] Specialty Japanese beef/brand beef with secret sauce. Enjoy exquisite Yakiniku (Grilled meat) and dishes in comfortable seats.