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The world's first eel French cuisine kappo ``NEW STANDARD that values learning from the past and adapting to the times''
Unagi "Shiki", which has a history of over 40 years in Azabu Juban, has reopened!
[Private rooms available] A rare conger eel specialty restaurant in Tokyo◆The evening conger eel course is recommended for entertaining◆
2 minutes from Roppongi Station ◆ A relaxing place for adults to enjoy addictive sweet and spicy eel dishes with carefully selected wines
[5 minutes walk from Azabujuban] Enjoy locally grilled eel. Private rooms with a sense of privacy are also available.
“Teru Miyake” appointed as “Goodwill Ambassador for the Promotion of Japanese Food” by the Ministry of Agriculture, Forestry and Fisheries