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We accept reservations for various banquets! Private rooms available for group reservations! Kaiseki cuisine made with carefully selected natural ingredients from all over Japan.
``Hakata Harukichi's famous restaurant that astonishes the world'' Kintsuta Roppongi store Completely private rooms available Reservations accepted
[5 minutes from Exit 1c of Roppongi Station] Completely private and semi-private rooms available ◆ Try the "Kurobuta Shabu shabu shabu" served with soup stock
1 minute from Kamiyacho Station ◆Enjoy ``Pure Nagoya Cochin''. A long-established store founded in Nagoya in 1952 opens its first store in Tokyo
[5 minutes from Roppongi Station] Enjoy a wide variety of hotpot dishes and authentic rice cooked in clay pots in a casual setting ◎Private rooms available & available for reserved
[1 minute walk from Azabu-Juban Station, featured in many media outlets] A rare "Yam Specialty Restaurant" that uses carefully selected yams from all over the country
[Easy access from Roppongi/Azabu] 5 famous Azabu restaurants affiliated with Bistro Chick
Directly connected to Roppongi 1-chome station! The banquet is the best! 20 people in a semi-private room, 24 people in a fully private room!
Very popular!! Vertical curly hot pot or curly hot pot + snacks + all-you-can-drink from 4,200 yen per person!
[Recommended for welcome and farewell parties] 6 minutes walk from Roppongi Station! Because we have our own unique route, we can provide quality with confidence at this price.
1 minute walk from Roppongi Station “You can expect beautiful skin and detox” The ultimate detox shabu shabu
Completely private room available ◆ A moment of good fortune where careful skill shines
You can enjoy aged chicken yakitori and the famous Kyoto duck and seri duck shabu hotpot.
Until 5am, completely private room (spacious), pets allowed, touch ordering, Karaoke sunnatch, shisha, TV
[Gibier at a common Izakaya (Japanese-style bar)? 】Kebab Grilled skewer and hot pot ♪ A standard Izakaya (Japanese-style bar) menu for a quick drink ◎
Home-polished rice, natural water, and Banko-yaki clay pots. We named it "Yonesan" because of three things.