Restaurants - other (Wine) in Roppongi

[Hidden gem in a quiet residential area of Nishi-Azabu] A chef who has trained at famous restaurants opens a new restaurant on May 9th

5 minutes from Nogizaka Station ◆ A BBQ plan has been launched that allows you to enjoy the open terrace seats and private rooms at a great price. Available even in the rain

2 minutes walk from Roppongi station! Brazilian Barbecue (Churrasco) specialty store

[7 minutes from Azabu-Juban Station] Organic Food vegetable Italian Cuisine ♪ All-you-can-eat! Seasonal vegetable Teppan-yaki bagna cauda

[1 minute walk from Azabujuban Station] Private room with sunken kotatsu! Enjoy a variety of Korean Cuisine such as Iwanaka pork samgyeopsal♪

A new skin-beautifying course will be available from April 25th! [Shunsai Course]

Oyster hour until 18:00 for dinner every day! "Directly from the production area" raw Oyster 2 types 1p 380 yen!

USDA PRIME's aged meat Steak, which is very popular in NYC, has arrived in Roppongi for the first time!

Salone Group's "Small Theater" where you can experience the extraordinary

Enjoy Japanese Cuisine that transcends genre boundaries, making use of seasonal ingredients, in an elegant space. Semi-private room available

Japan's charms of ``season, beauty, and technique'' Italy's historic food culture. Creative Italian Cuisine that fuses the essence of the world.

[Michelin Guide 2024] 1-star counter wood-fired French cuisine

A restaurant in Nishi-Azabu that throws away common sense in order to offer you the ultimate delicious experience of lamb, mutton, and game.

4 minutes from Kamiyacho Station◆Enjoy Creative Cuisine using our own salmon. For a slightly stylish everyday use

Izakaya (Japanese-style bar) that mainly serves meat sashimi and Gyoza / Dumpling.

Enjoy modern Spanish cuisine with art and food in Roppongi and Nishi-Azabu. Celebrities also visit secretly. Open on Sundays and holidays.

[Seasonal and Japanese] A Japanese-style, Western-style Italian Cuisine where you can simply enjoy the freshness of seasonal ingredients and the flavor of the ingredients.

Searching for "aged Izu gibier" that is more delicious than Wagyu beef!! A memorable Bistro for those who want to enjoy cooking seriously.

We will continue to deliver the latest Korean Cuisine! Nollada means "surprise" in Korean!

[No closing days, open until 5am] We offer a perfect marriage of seasonal ingredients with carefully selected wines and dishes.