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Aged meat pioneer Kakunoshin Kadozaki aged meat Yakiniku (Grilled meat) where you can enjoy rare parts
A hideaway with a cave, forest, and rooftop terrace. Enjoy private Yakiniku (Grilled meat) in the city (3 minutes walk from Roppongi Station)
[1 minute walk from Azabu-Juban Station] Special early bird and late discount courses now available! !
[The strongest meat TKG featured on Nippon TV's Shuichi]
Luxury with various rare parts of A5 rank Saga beef purchased whole.
The oldest Yakiniku (Grilled meat) restaurant in Azabu-Juban offering lemon tongue, high-quality meat, meat hotpots, and more at reasonable prices from 4:30 p.m.
reserved for groups of 10 or more are welcome◆Enjoy the “phantom Ishigaki beef” purchased as a whole over charcoal grill◎All-you-can-drink course starts from 4,980 yen
Located in the backstreets of Nishi-Azabu for 20 years, this restaurant offers casual Korean Izakaya (Japanese-style bar) and charcoal-grilled Yakiniku (Grilled meat) and horumon.
10. Today's recommended special beef.
Maintaining the tradition of Hakata's long-established Yakiniku (Grilled meat) restaurant, Hakata Yakiniku (Grilled meat) Genpukan Ryu opens in Roppongi for the first time in Tokyo!
Private room Yakiniku (Grilled meat) restaurant serving A5 grade Japanese black beef from Kagoshima Prefecture