Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
-
- Budget：
-
- Fixed holidays：
- Sunday、Public Holiday
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Restaurant information
Details
| Restaurant name |
Rekura
|
|---|---|
| Categories | Izakaya (Tavern)、Japanese Cuisine、Seafood |
| Phone number (for reservation and inquiry) |
050-5595-7284 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂2-14-31 ウインド赤坂ビル B1F |
| Transportation |
The building on the right after exiting Exit 2 of Akasaka Station on the Chiyoda Subway Line. 7 minutes walk from Tameike-Sanno Station on the Ginza Subway Line. 10 minutes walk from Akasaka-mitsuke Station on the Marunouchi Subway Line. 109 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥10,000～￥14,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Accepted (PayPay) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT5810641615481 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
No service charge. Charge: selection ¥550 for a course order ¥1100 for a la carte orders only |
Seats/facilities
| Number of seats |
25 Seats |
|---|---|
| Maximum party size | 25people（Seating） |
| Private dining rooms |
OK For 2 people、For 4 people、For 6 people If you request a private room for 2 people, we will accept a cooking course from 9,000 yen (excluding tax) or more. If you request a private room for 3 people, we will accept a cooking course from 7,000 yen (excluding tax) or more. |
| Private use |
OK For 20-50 people、Up to 20 people |
| Non-smoking/smoking |
No smoking at all tables Due to instructions from the fire department, we are unable to provide ashtrays outside the store. Please use the smoking area outside the building. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Counter |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
| Food |
Particular about fish |
Feature - Related information
| Occasion |
Business |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours) |
| With children |
Customers under high school age are not allowed to visit our store on weekdays. (Saturdays only, negotiable) Thank you for your understanding and cooperation. |
| Phone Number |
03-5545-3858 |
| Remarks |
Since it is a small shop, we would appreciate it if you could make a reservation even if you visit on the day or just before. Since the food is guided by the course, we do not accept reservations only for seats. (If you are using it at a second restaurant, please contact restaurant directly) There is no free flow (all-you-can-drink) setting. All-you-can-drink is available only at the time of the reserved plan. reserved Plans are available from 10,000 yen including tax per person and 15 people. Please contact us if the number of people is less than 15. (Business compensation: 150,000 yen) |
I wanted to eat delicious sashimi and fish in Akasaka, so I made full use of Tabelog, but I had a hard time. While I was thinking that I couldn't find a suitable restaurant, I discovered Rekura-san. First visit with a reservation for 7:30pm on a weekday. The place was empty, probably due to the national soccer match, so I was given a seat at a table. The 6,500 yen (excluding tax) course starts with grilled sesame tofu and Japanese-style gazpacho. It seems like more and more restaurants are serving grilled sesame tofu, but I personally don't like it that much. Just when I was starting to feel a little anxious, grilled eggplant and conger eel appeared. This was to the point. Seasoned plum with a good combination of eggplant and conger eel. Moving from the highball to Matsumoto Sawaya's Shuhari, we had an assortment of sashimi (sea bass, amberjack, flounder, and sea urchin). Everything was good, but I ordered additional a la carte amberjack and my companion's favorite sea urchin. I had a luxurious meal with seaweed and was very happy. We had a full meal of grilled fish, tuna nakaochi, and fish, followed by Kuroge Wagyu beef sirloin Sukiyaki, Prosciutto and fig Tempura, and other meat dishes. good balance. Both Sukiyaki style and the fig Tempura with the saltiness of Prosciutto were extremely satisfying dishes. Halfway through, I switched to Kuyo old sake rocks and brown sugar Asahi rocks, and enjoyed meat-based dishes. The final Ochazuke（boiled rice with tea）with ochazuke. After filling my stomach, I paid the bill (additional sea urchin and amberjack cost just over 4,000 yen).