Menu : Akasaka Kankoku Ryouriyakiniku Hyombu Shokudou

This is the classic Korean yakiniku Yakiniku (Grilled meat) "Samgyeopsal". It uses raw meat, so you can enjoy the original delicious taste of the meat. *From 2 servings

Samgyeopsal tossed in Hyeonbu Cafeterias 's special sauce. *For 2 or more people

This is pork belly from Hyunbu Cafeterias Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

These bone-in short ribs are from Hyunbu Cafeterias Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

recommendation! Bossam (steamed pork) is a popular menu item at Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". Since it is steamed, the oil is removed and it is healthy. It is recommended for women, so please enjoy it at a girls' night out.

Jaeyuk bokkum is pork and onion Yakiniku (Grilled meat) with spicy miso gochujang. It is one of the Yakiniku (Grilled meat) menus at Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Small: 1,420 yen Medium: 2,190 yen

Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias" serves homemade pork trotters steamed with herbs. Medium: 3,180 yen Large: 4,390 yen

This is short ribs from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is top-quality kalbi from Hyunbu Cafeterias Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is tongue salt from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is Jotanshio from Hyunbu Cafeterias Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is salted leek and tongue from Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is green onion tongue salt from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is skirt steak from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is a loin from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is the top loin from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

Ruby is the beef LA at Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is skirt steak marinated in a special sauce from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias."

Beef bone-in short ribs marinated in a special sauce from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant Hyunbu Cafeterias.

Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias"'s special sauce is used to marinate beef short ribs.

This is beef bulgogi marinated in a special sauce from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) Hyunbu Cafeterias. Bulgogi is a staple Korean Yakiniku (Grilled meat) dish similar to Japanese Sukiyaki. Small ¥2,200 Large ¥4,400

This is Korichim from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias". Korichim is a dish of beef tail simmered in a special sauce. The tender meat is exquisite.

This is buldak from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias". Buldak is a dish of stir-fried chicken with spicy miso. This menu is recommended for those who like spicy food.

This is Tak Galbi from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Tak Galbi is a dish of chicken and vegetables stir-fried in spicy miso sauce. Medium: 3,600 yen Large: 4,800 yen

This is Daktoritang from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Daktoritang is a hot pot dish made by simmering chicken and potatoes. Medium: 3,800 yen Large: 5,050 yen

This is the No.1 Yakiniku (Grilled meat) pot at Akasaka Korean Cuisine and yakiniku restaurant "Hyeonbu Cafeterias". This is Hyeonbu Cafeterias most popular hot pot, made by slowly simmering pork backbone and potatoes. You'll be addicted to the deep flavor. Medium ¥3,470 Large ¥4,590

This is Budae-jjigae from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Budae-jjigae is a hot pot with several kinds of ham. Medium: 4,590 yen Large: 5,710 yen

This is one of the recommended hot pots at Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Medium: 3,700 yen Large: 4,800 yen

Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias" recommends the delicious hot pot "Komchan (motsu)". Medium ￥3,600 Large ￥4,700

This Yakiniku (Grilled meat) pot uses homemade Gyoza / Dumpling from Akasaka Korean Cuisine and yakiniku restaurant "Hyeonbu Cafeterias". Medium: 3,470 yen Large: 4,590 yen

This is the end menu for the hot pot at Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is the end menu for the hot pot at Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

Homemade steamed Gyoza / Dumpling from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Small: 860 yen Medium: 1,180 yen Large: 1,600 yen

Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias"'s homemade fried Gyoza / Dumpling. Small: 860 yen Medium: 1,180 yen Large: 1,600 yen

This is Japchae from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Small: 1,960 yen Large: 2,350 yen

This is Tteokbokki from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Small: 1,790 yen Large: 2,350 yen

Cheese tteokbokki from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". This is a delicious dish of tteokbokki topped with cheese. Small: 2,090 yen Medium: 2,350 yen

This is a spicy yangnyeomgejang with a special sauce from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias."

This is Sundae from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is an egg roll made with dashi soup from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias."

Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias"'s Dashi soup egg omelet topped with cheese.

Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". This is an exquisite dish with dashi soup.

Stir-fried squid from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is tofu kimchi from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". This is a classic Korean snack dish that is eaten with stir-fried kimchi on tofu.

This is Seafood pancake from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Small: 1,480 yen Large: 1,790 yen

This is cheese Seafood pancake from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Small: 2,010 yen Large: 2,230 yen

This is kimchi pancake from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Small: 1,410 yen Large: 1,710 yen

Cheese kimchi pancake from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Small: 1,880 yen Large: 2,230 yen

This is bulgogi cheese pancake from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". Small: 2,350 yen Large: 2,780 yen

This is "Potato Pancake" from Akasaka Korean Cuisine and Yakiniku (Grilled meat) Cafeterias Hyunbu Shokudo". You can taste the aroma of potatoes.

This is "Hoback Pancake (Pumpkin Cafeterias)" from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Shokudo".

This is oyster pancake from Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is cod bukkake from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is bibimbap from Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is bibimbap from Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is bulgogi doppa from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias".

Japchae doppa from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyeonbu Cafeterias".

This is squid dopa from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is Jeyuk Dobap from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias." It is a dish topped with spicy stir-fried pork.

This is a Sampa set meal from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". Sampa is a meal in which rice is wrapped in various leaves.

Kimchi fried rice from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is vegetable fried rice from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is vegetable tteok (ozoni) from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is a tteokman-dok from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". It is a delicious dish of Korean zoni with homemade Gyoza / Dumpling.

This is Kalgusu (handmade udon) from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is tteok Ramen from Hyunbu Cafeterias Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is hotpot Ramen from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias." This is a nostalgic dish made using an old Korean hot pot.

This is Cold Noodles from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias". Hyeonbu Cafeterias 's original soup is superb.

Bibim Cold Noodles from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". This dish is dressed with Hyunbu Cafeterias 's special spicy miso. It's an addictive taste.

This is cheolmen from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyeonbu Cafeterias". This is a dish of thick Cold Noodles similar to Nagaoka Cold Noodles mixed with vegetables such as cabbage, cucumber, and carrots, and tossed with special spicy miso. It is a popular dish among Korean students.

This is bibimbap from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias." It is a dish of somen noodles mixed with Hyeonbu Cafeterias 's special spicy sauce.

This is Kongsu from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". Hyunbu Cafeterias recommended dish is homemade soy milk with somen noodles, and is a popular dish eaten in Korea to relieve the heat of the summer.

Beef sundubu jjigae + mini bibimbap from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias".

Beef miso stew + mini bibimbap from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias".

This is Kimchi Chigae from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias".

Miso jjigae from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

Sun tofu jjigae from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyeonbu Cafeterias".

This is Ugojihae Junk from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is byyodagihae junk from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias." Jjigae is made with pork bones and is good for hangovers.

This is the gom tongue from the Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias". This soup is made with stewed beef bones and is recommended when you want to gain strength.

This is Yukgaejang from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is seolleongtang from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias." A soup containing beef bones and sliced beef.

Bean sprout soup from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". In Korea, people often drink it when they want to cure a hangover.

This is a wakame soup from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyeonbu Cafeterias." It is a rich soup made by simmering beef.

Kimchi bean sprout soup from Akasaka Korean Cuisine / Yakiniku (Grilled meat) "Hyunbu Cafeterias". A soup that goes perfectly with meat.

This is Samgyetang from Akasaka Korean Cuisine and Yakiniku (Grilled meat) restaurant "Hyeonbu Cafeterias". In Korea, it is a soup eaten to prevent summer fatigue. Small: 2,020 yen Large: 3,470 yen

This is a sandwich salad from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias."

This is a tomato salad from Hyunbu Cafeterias Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is a tofu salad from the Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias."

This is a seaweed salad from Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka. This salad has the perfect acidity from the vinegar.

This is "Green onion salad" from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias". When you eat meat, it has the effect of thinning the blood, so please enjoy it together.

This is "Korean Nori" from Hyunbu Cafeterias, Korean Cuisine and Yakiniku (Grilled meat) in Akasaka.

This is a kimchi set from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

This is a namul set from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

Grilled mackerel from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

I'm Changja from Akasaka Korean Cuisine and Yakiniku (Grilled meat) "Hyunbu Cafeterias".

Jajangmyeon or Jajangmyeon is a Korean-style Chinese Cuisine that is eaten by stirring stir-fried chunjang (sweet noodle sauce), vegetables, meat, and other ingredients again in cooking oil and mixing them into noodles.

Chinese-Korean Cuisine, made by adding noodles to a spicy soup made by stir-frying vegetables, seafood, meat, etc. and simmering them Chinese Cuisine.

Literally a dish of jajangmyeon and champon served together. You can eat both by putting jajangmyeon on one side and champon on the other side of a partitioned bowl.

It is a Korean-style Chinese Cuisine in which pork is coated with potato starch and fried, served with sweet and sour dashi sauce.

小麦粉生地を薄くかけた鶏肉の切り身を油で揚げた後、粉唐辛子、醤油、酢、砂糖などで味付けした薄いソースをかけて作る料理である。

皮をむいた海老に澱粉と卵白などで作った衣をつけて揚げた後、辛いチリソースで炒めた料理である。

中華チャーハンにジャージャンを添えた料理。

Jajangmyeon is a type of jajangmyeon that is eaten with a large group of people by placing fried jajangmyeon on a large tray, and the most representative one is Seafood obon jajangmyeon. (About 2 servings)

Spicy Champon without soup with plenty of Seafood. (About 2 servings)