Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
These photos were voluntarily taken and posted by users and are only for reference purposes as they were taken and posted at the time of the visit. They may differ from the most up-to-date information, so please make sure to call or otherwise check before visiting.
(by ためちゃ)
(by ラファエルRaphael)
(by ラファエルRaphael)
(by ラファエルRaphael)
(by ラファエルRaphael)
外のメニュー(by raccostar)
(by Joe Woodstock)
入口のメニュー(by 麺’s倶楽部)
メニュー(by 麺’s倶楽部)
(by ookur160)
Restaurant name |
Akasaka Inageya(Akasaka Inageya)
|
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Categories | Unagi (Freshwater eel)、Japanese Cuisine、Dojo (Loach) |
Phone number (for reservation and inquiry) |
03-3583-1989 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂2-13-21 清川ビル |
Transportation |
東京メトロ丸の内線赤坂見附駅より徒歩10分 189 meters from Akasaka. |
Opening hours |
|
Budget(Aggregate of reviews) |
¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
サービス料: 10% チャージ: 無し |
Number of seats |
35 Seats |
---|---|
Private dining rooms |
OK For 4 people |
Private use |
OK |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK 近隣に有り |
Space/facilities |
Counter,Tatami seats |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu) |
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Occasion |
With family/children |Alone |With friends/colleagues This occasion is recommended by many people. |
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Location |
House restaurant |
Service |
Take-out |
With children |
Kids are welcome |
Remarks |
アルコール注文時、お通し代525円、サービス料10% |
PR for restaurants |
【美味案内に取材されました】
創業昭和10年。赤坂・一ツ木通りで「割烹&うなぎの名店」として知られる老舗。ふっくらと蒸し上げた鰻を、創業以来70年以上守り続けるタレで風味豊かに焼き上げている。おすすめは、静岡や愛知から直送される国産の鰻を使った「うなぎ御膳」。ほか、旬の味を折り込んだ会席料理やふぐコースなどもある。
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