Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
I arrived just before 4am lol. I was originally told over the phone to be there by 4:20, s...Find out more
2023/09 Visitation
2times
三連休なか日、TOHO日比谷でトップガン マーヴェリックのレイトショーを観た。 トムを一躍トップスターに押し上げた前作が公開されたのは、セーラー服を着ていた頃だった。 世界一若...Find out more
2023/01 Visitation
1times
手軽に元気をつけたい時はココ! サムギョプサルを力一杯食える店とんちゃん。 メインになるバラ肉も良いけど、一緒に食うサンチュ、味付けのネギ、タレがまたうまい。 ナムル、カクテ...Find out more
2024/02 Visitation
2times
Restaurant name |
Ton chan
|
---|---|
Categories | Korean cuisine、Yakiniku (BBQ Beef)、Pork dishes |
Phone number (for reservation and inquiry) |
03-5573-9272 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂2-13-14 福富ビル 2F |
Transportation |
5 minutes from Akasaka Station 197 meters from Akasaka. |
Opening hours |
|
Budget |
¥1,000~¥1,999 |
Budget(Aggregate of reviews) |
¥3,000~¥3,999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX) Electronic money Not Accepted |
Number of seats |
100 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
not allowed |
Food |
English menu available |
---|
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
With children |
Kids are welcome |
Website | |
PR for restaurants |
Our most recommended Korean-style grilled offal dish! The very popular beef kopchan★
Gopchang is the name for beef small intestine and is also called "shiro," "marucho," "hoso," or "kotechan." Yakiniku (Grilled meat) must use high-quality meat. We only use the highest quality raw thre
...e-tiered ribs from Japan. In addition to samgyeopsal and gopchang, we also have a wide variety of a la carte dishes such as jjigae and gyeran-jim.