色々なお料理が一皿に乗った“ワンプレートランチ”を頂きました♪ : Le bilboquet

I've been working on it for a few months and lost a little weight, so I'm thinking about starting Bistro French cuisine a lunch with as few carbohydrates as possible and plenty of meat, fish, eggs, and vegetables" again~. On this day, I visited here. * It is unclear how long it will last lol (1) The exterior, atmosphere, interior, etc. of the store It is about a 5-minute walk from Akasaka Station. The entrance is small, so when you visit for the first time, it is a good idea to look for the menu sign in front of the store. It is restaurant on the first floor, but the inside of the store is dimly lit and has a slightly lonely atmosphere. In addition to table seats, there are also counter seats, so even one person can enter the store without hesitation. (2) About the dishes The lunch menu has a wide variety of dishes such as "beef loin Steak", "keema curry", "quiche pie of the day", "baguette sandwich", and "hot sandwich". When I visited around 13 o'clock, the daily lunch menu "Chicken thighs and vegetables stewed in white wine with rabigot sauce and rice" was sold out. Originally, it was intended to be a "one-plate lunch", so there is no big problem! So, I ordered a "one-plate lunch" quiche, terrine, baguette, and a platter of roast pork (or pork tart). After a while, it is served on a large white round plate. Green salad, carrot rapé, and pickles, which were not listed on the menu, are also listed, and it is quite gorgeous. Terrine is a terrine de campagne. In other words, it is rustic. The nutmeg and cinnamon are effective and bring out the flavor of the pork. It's also good to put it on a baguette. The quiche is slightly warmed. The richness of the egg and the buttery rich taste of the puff pastry seem to go well with wine. The carrot rapé with a sour taste is crispy and crunchy. The roast pork was a little dry and not good. You can enjoy the various flavors of this restaurant, so it may have been perfect as a menu to choose for your first visit. At the end, I had hot coffee for an additional 100 yen, and I was moderately full. (3) Staff customer service The hall is run by a veteran woman alone. There was no problem with the basic parts such as greetings and guidance to seats, and the customer service was nonchalant. He seemed to be very tired, and his expression was so dark that he was worried about me (the customer). In the kitchen, there were two men in charge of cooking, and they were also doing their work silently. (4) About CP It would be conscientious for a one-plate lunch that allows you to enjoy several types of the restaurant's typical menu little by little for 1,300 yen. The coffee of plus 100 yen was also fragrant. I think that if the staff's customer service was a little brighter, I would have been more satisfied. (5) Other, I noticed that the quiche on the signature menu was delicious, so I will make it a quiche lunch next time!