Menu : Keika Sarou

Akasaka's food terrorist appears! Please enjoy the soft and quickly boiled Kurobuta pork from Kagoshima with our special soy sauce and garlic sauce. The scent of garlic soy sauce stimulates your appetite! When you eat it with the mild pork with a hint of sweetness, you won't be able to resist the deliciousness♪ With this alone, you can have two bowls of rice, three beers, and a bottle of Shaoxing wine☆ It's a simple dish, but it doesn't fit into the framework of Chinese cuisine. is.

Very popular at lunch time! You can choose Tantanmen, and the sharp, spicy, deep-flavored soup is a dish that you'll want to drink till the end.

Soft shell crab 680 yen Deep-fried river shrimp 550 yen Assorted cold dishes 1,280 yen Seafood salad 680 yen Gizzard cold dish 450 yen Century egg tofu 450 yen Pressed tofu cold dish 450 yen Stir-fried mustard greens and edamame 450 yen Chilled tomato 450 yen Cold cucumber dish 450 yen Zha cai 450 yen Cold bitter gourd dish 550 yen Potato salad 650 yen Fried lotus roots 680 yen Fried chicken wings chicken dish soy sauce 680 yen Cold tomato and pork shabu shabu 680 yen Boiled pork with garlic sauce 680 yen Bang Bunji 550 yen Shrimp rice crackers 380 yen Cold dish with dried jellyfish scallops and celery 550 yen Jellyfish 550 yen Moss-flavored cashew nuts 550 yen Century egg 550 yen Char siu 550 yen Salty kimchi 450 yen Chinese-style stuffed intestines 550 yen Chicken with special sauce 550 yen

Taisho shrimp with chili sauce 1,380 yen Shrimp with mayonnaise 1,180 yen Stir-fried shrimp with garlic 1,180 yen Stir-fried shiso plum and shrimp squid 1,180 yen Stir-fried shrimp and egg 880 yen Stir-fried shrimp and broccoli 1,180 yen Stir-fried shrimp with chili sauce 1,080 yen Shrimp with garlic Stir-fried flavor 1,180 yen Stir-fried shrimp and cashew nuts 980 yen Shrimp and eggplant with chili sauce 1,080 yen Stir-fried Taisho shrimp with black pepper 1,380 yen Scallops with chili sauce 1,380 yen Stir-fried oysters and vegetables with oyster sauce 1,080 yen Crab meat and broccoli sauce 980 yen Shrimp Fried yuba rolls 1,280 yen Stir-fried broccoli and scallops 1,380 yen Boiled shark fin 3,800 yen Coriander with sweet and sour sauce 1,800 yen Ground pork Stir-fried meat and vegetable wrapper 980 yen Stir-fried celery and squid 1,080 yen Thick fish with Shaoxing wine 1,080 yen White meat Fish with sweet and sour sauce 1,080 yen Fried white fish with rock seaweed 1,080 yen Stir-fried stonefish and green curd 1,280 yen Stir-fried bok choy and shrimp 1,280 yen Stewed Chinese cabbage and crab 1,080 yen Shark fin and crab stew 1,280 yen

Peking duck (one bird) 4,980 yen Peking duck (2-3 servings) 2,280 yen Crispy fried chicken Peking duck style 1,180 yen Braised braised plums with steamed vegetables 1,180 yen Stir-fried lotus roots and stuffed intestines 980 yen Braised spare ribs (with vegetables) 880 yen Yen Stir-fried garlic and spare ribs 980 yen Stir-fried chive liver 880 yen Fried chicken with lemon sauce 1,180 yen Fried chicken with oil sauce 980 yen Stir-fried pumpkin and pork 880 yen Stir-fried vegetables and rice cake 880 yen Stir-fried chicken and cashew nuts 980 yen Hoiko Lo 880 yen Sichuan-style pork/white fish spicy stew 1,280 yen Fried chicken with chili peppers 1,280 yen Our special black vinegar subbuta 1,280 yen with green pepper Stir-fried shredded beef 1,280 yen Stir-fried beef with oyster sauce 1,280 yen Makomo mushroom and beef Stir-fried black pepper　1,280 yen Stir-fried beef and Haruna with Japanese pepper　　1,180 yen

Stir-fried tomatoes and eggs 880 yen Stir-fried pork and jellyfish with eggs 880 yen Stir-fried spinach with garlic 880 yen Stir-fried cornstarch with salt 880 yen Shanghai-style seasonal vegetable stir-fry 880 yen Stir-fried bok choy and dried shrimp 880 yen Five-spice eggplant hotpot 880 yen Boiled tofu and vegetables in XO sauce 980 yen Crab balls 1,180 yen Stir-fried Japanese cabbage 1,280 yen Avocado and egg sweet and sour sauce 880 yen Sweet potato starch syrup Fried batter 880 yen Stir-fried egg and bitter gourd 980 yen Stir-fried tomato, cabbage, and green pepper 880 yen Mabonas 880 yen Stir-fried eggplant with sweet and spicy sauce 880 yen Stir-fried chives, makomo mushrooms, and bean sprouts 1,180 yen Stir-fried seasonal vegetables, mushrooms, and yuba 880 yen Happy Sai 880 yen Stir-fried taro with green onion oil 880 yen Boiled shrimp and tofu 880 yen Crumbed tofu 880 yen Mapo tofu 880 yen 880 yen

Gomoku koge 1,180 yen koage with shrimp 1,280 yen Seafood koage 1,380 yen koage with shark fin 1,580 yen

Harumaki (3 pieces) 450 yen Sesame dumplings (3 pieces) 450 yen Xiaolongbao (3 pieces) 380 yen Chinese dumpling (3 pieces) 380 yen

Wonton soup 550 yen Vegetable soup 650 yen Corn soup 650 yen Sweet and sour soup 700 yen Tomato and egg soup 650 yen Shark fin soup with crab meat 1,000 yen

Gomoku vegetable sauce rice 850 yen Original Yangzhou fried rice 850 yen Shark fin sauce rice 1,000 yen Gomoku fried rice 850 yen Crab fried rice 850 yen Shrimp fried rice 850 yen XO sauce fried rice 850 yen Eel and ginger fried rice 1,000 yen Chinese bowl 850 yen Stuffed fried rice 850 yen Olive oil fried rice 850 yen

Bean sprout tanmen 850 yen Shark fin tanmen 1,500 yen Seafood tanmen 850 yen Gomoku tanmen 850 yen Special braised noodles 850 yen Negi tanmen with steamed chicken 850 yen Shanghai Yakisoba (stir-fried noodles) 1,000 yen Kyoka special Yakisoba (stir-fried noodles) 1,000 yen Gomoku ankake Yakisoba (stir-fried noodles) 850 yen Seafood Yakisoba (stir-fried noodles) 900 yen