Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Pick-up reviews
行きたい登録してあった店が港区のキャンペーン(2月迄)でPayPay20%ポイント付与対象店だったので訪問 麻辣湯(中辛)(ターサイ、舞茸、雲呑)(855円税込) +追加トッピング(水餃子)(138円税込)食べた 車を他店で買い物サービスのある駐車場に停めて 平日月曜日18:55頃到...Find out more
2023/02 Visitation
1times
麻辣湯(トッピング3品+春雨)925円 日曜20時頃訪問。 普段は待っている人がいるけど、今日は誰も並んでいなかった。 入口に注文方法が書かれた看板が置いてある。 店に...Find out more
2023/11 Visitation
1times
お昼は、七宝麻辣湯 赤坂店へ。 スープ春雨(麻辣湯)専門店ですが、火鍋もあるんですね。 現金不可であり、クレカや電子マネー、QRコード決済などで支払います。 初め...Find out more
2023/05 Visitation
1times
Restaurant name |
Chipao Maratan(Chipao Maratan)
|
---|---|
Categories | Chinese |
Phone number (for reservation and inquiry) |
03-6435-5941 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂3-8-8 赤坂フローラルプラザビル 1F |
Transportation |
3 minutes walk from Akasaka-mitsuke Station on the Tokyo Metro 132 meters from Akasaka Mitsuke. |
Opening hours |
|
Budget |
¥1,000~¥1,999 ~¥999 |
Budget(Aggregate of reviews) |
¥1,000~¥1,999¥1,000~¥1,999
|
Method of payment |
Credit Cards Accepted (JCB、AMEX、VISA、Master、Diners) Electronic money Accepted (Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay) QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
Number of seats |
27 Seats |
---|---|
Private dining rooms |
not allowed |
Private use |
not allowed |
Non-smoking/smoking |
No smoking at all tables |
Parking lot |
not allowed |
Space/facilities |
Counter,Outdoor/terrace seating |
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine |
---|---|
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),BYOB,Take-out,Delivery |
With children |
Kids are welcome(Preschool children are welcome,Elementary school students are welcome) |
Website | |
Remarks |
It is a completely cashless establishment and cash cannot be used. |