Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
- Budget：
-
- Fixed holidays：
- Saturday、Sunday、Public Holiday
Restaurant information
Details
| Restaurant name |
Akasaka Kakoi
|
|---|---|
| Categories | Seafood、Mizutaki、Izakaya (Tavern) |
| Phone number (for reservation and inquiry) |
050-5872-9416 |
| Reservation Availability |
Reservations available
・ご予約のキャンセルにつきましては必ずお電話にてお願いいたします。 |
| Address |
東京都港区赤坂3-12-10 赤坂サンビル B1F |
| Transportation |
2 minute walk from Akasaka Station on the Chiyoda Line 4 minute walk from Akasaka Mitsuke Station on the Ginza Line 4 minute walk from Akasaka Mitsuke Station on the Marunouchi Line 4 minute walk from Tameike Sanno Station on the Ginza Line 4 minute walk from Tameike Sanno Station on the Namboku Subway Line 210 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999～￥999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） Electronic money Not Accepted QR code payment Not Accepted |
Seats/facilities
| Number of seats |
40 Seats |
|---|---|
| Private dining rooms |
OK For 4 people、For 6 people、For 8 people、For 10-20 people、For 20-30 people Private room with sunken kotatsu (for 18 to 22 people) Private room with sunken kotatsu (for 2 to 4 people) Private room with sunken kotatsu (for 8 to 10 people) Private room with table available (for 4 to 10 people) (for guests only) *Please contact the restaurant for details on private rooms. |
| Private use |
not allowed |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Coin parking available nearby |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Tatami seats,Horigotatsu seats |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine,Particular about cocktails |
|---|---|
| Food |
Particular about vegetable,Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations |
| With children |
Kids are welcome |
| Website | |
| The opening day |
2012.7.17 |
| Phone Number |
03-6459-1425 |
On this day, we had a send-off party to give a big send-off to a person who was transferred to a different department in January. The organizer had a hard time finding a venue in Akasaka, near the office, with a private room and all-you-can-drink policy. On the day of the event, we went to this place that we were guided to. The appearance, atmosphere, and interior design of the restaurant are all very nice. It is also within walking distance from Akasaka-mitsuke station. It is located in the basement of a small multi-tenant building, but the entrance is a little confusing. The interior is a maze of private and semi-private rooms separated by wooden partitions. If you are drunk, it is difficult to go back from the restroom! We ordered the "Seasonal Service Course" in advance. The course was a light snack course with a small amount of food. The price was a reasonable 5,500 yen with all-you-can-drink for 2 hours. The flow of the course was as follows. Butterbur with sesame paste" I was surprised at how well it was prepared. The aroma of butterbur goes well with the slightly sweet white miso sauce. The thickly sliced bonito was fresh, and the accompanying condiments and vegetables were plentiful. Deep-fried seasonal vegetables such as taro, pumpkin, and sweet potato. "Ham Katsu," a nostalgic dish from the olden days. The thick ham is nostalgic and makes you smile. The thin batter is also good. The bean paste was a little sweet and not to my liking, but the tofu was freshly fried, the batter was not flaky, and it was hot, which was a good point. "Tender cabbage rolls simmered in homemade Japanese soup stock with a hint of yuzu" The soup stock was unexpectedly good. The bonito and kelp flavors were well represented, and the aroma of yuzu (Japanese citrus fruit) was a nice accent. The cabbage roll itself was quite ordinary. To finish off the meal, a fruit plate with a nice message was prepared by the hostess! The party was a great success. The staff in charge of our room were two young and pretty girls. They were cheerful and smiling, and served us drinks quickly. We had no particular concerns. The food was surprisingly decent for the price. All the dishes were seasoned to match the drinks and the portions were ample. The staffs' service was also good, and I think the CP is generally good. (5) Other, what we noticed, etc. Although it was a weekday in December, the restaurant was fully booked.