Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Restaurant name |
Akasaka Kitafuku
|
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Awards & Recognitions |
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2022 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2021 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2020 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2019 Bronze winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2018 Silver winner
The Tabelog Award 2017 Bronze winner
The Tabelog Award 2017 Bronze winner |
Categories | Crab |
Phone number (for reservation and inquiry) |
050-3503-1323 |
Reservation availability |
Reservation only |
Address |
東京都港区赤坂3-13-6 国際天野ビル 7F |
Transportation |
3 minutes walk from Akasaka Station 159 meters from Akasaka. |
Opening hours |
|
Average price |
JPY 40,000 - JPY 49,999 JPY 40,000 - JPY 49,999 |
Average price(Based on reviews) |
JPY 60,000 - JPY 79,999
|
Payment methods |
Credit card accepted (VISA, Master, JCB, AMEX, Diners) Electronic money not accepted QR code payments not accepted |
Service charge & fee |
サービス料10%を頂戴します |
Number of seats |
18 Seats ( 3 private rooms for 6 people) |
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Private rooms |
Available For 2 people、For 4 people、For 6 people、For 8 people |
Private use |
Available |
Non-smoking/smoking |
Non smoking |
Parking |
Unavailable |
Space/facilities |
Relaxing space,Tatami room,Sunken seating |
Drink |
Sake (Nihonshu),Shochu (Japanese spirits),Wine,Particular about Sake (Nihonshu),Particular about wine |
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Food |
Particular about fish |
Occasion |
This occasion is recommended by many people. |
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Location |
Hideout |
Service |
Parties over 2.5 hours |
Family friendly |
Children welcome(Babies welcome,Preschoolers welcome,School-age children welcome),Kids menu available,Strollers welcome
Please consult us when making your reservation. |
Website | |
The opening day |
2012.11.1 |
Remarks |
Lunchtime is by reservation only |
King crab course! If you want to eat crab in Tokyo, go to Kitafuku! They will prepare this huge crab right in front of you and serve it in a variety of ways. First, try the fresh crab sashimi! It's so fresh it melts in your mouth! Next, you can enjoy a full course of crab dishes with lightly boiled rare crab, then thoroughly boiled crab, and finally grilled crab. Best of all, you can enjoy the live feeling of watching the chef prepare the food right in front of you! The final dish is stewed beef topped with an abundance of salmon roe on rice. It was absolutely delicious! Thank you for the meal.