Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
- Nearest station：
- Categories：
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- Budget：
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- Fixed holidays：
- Sunday、Public Holiday
Specialities
Food
Niigata specialty, ``Echigo Hegisoba'' made with buckwheat flour and cloth seaweed
Food
A la carte dishes such as fresh fish sashimi and Tempura that go well with soba
Drink
Local sake from Niigata, soba shochu mixed with soba hot water, and highballs are also popular.
Space
A relaxing space with a Japanese feel. We offer "semi-private rooms" and "private rooms"!
Set menu
8,800円【きなせや.定番】(極上のお料理・揚げたて天ぷら/飲み放題付き）全8品コース8dishes
●コース料理(全8品) ●2時間30分飲み放題コース →生ビール(エビス生)、瓶ビール(黒ラベル・赤星)、焼酎(そば・芋・麦)、日本酒(新潟酒3種)、ウイスキー、梅酒(2種)、ソフトドリンクなど ※+2,500円で新潟産日本酒メニューが追加できます。 (お電話または、当日スタッフまでお尋ねください）
- The number of people
- 2～10名
- Accountable time
- 17:30～22:00
6,800円(お料理/飲み放題付き）全6品コース6dishes
●コース料理(全6品) ●2時間飲み放題コース →瓶ビール(黒ラベル・赤星)、焼酎(そば・芋・麦)、日本酒(新潟酒2種)、ウイスキー、梅酒、ソフトドリンクなど ※+2,500円で新潟産日本酒メニューが追加できます。 (お電話または、当日スタッフまでお尋ねください）
- The number of people
- 2～10名
- Accountable time
- 17:30～22:00
【1日2組限定】11,000円(季節の割烹料理・揚げたて天ぷら/飲み放題付き）コース
●コース料理 ●2時間30分飲み放題コース →生ビール(エビス生)、瓶ビール(黒ラベル・赤星)、焼酎(そば・芋・麦)、日本酒(新潟酒3種)、ウイスキー、梅酒(2種)、ソフトドリンクなど ※+2,500円で新潟産日本酒メニューが追加できます。 (お電話または、当日スタッフまでお尋ねください）
- The number of people
- 2～10名
- Accountable time
- 17:30～22:00
Review
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Review 7casesPick-up reviews selected by restaurants.
美味しすぎる
友人が、美味しい蕎麦屋があると言うので半信半疑で訪れました(苦笑) 長芋、天麩羅、どれを食べても美味しく『へぎ蕎麦』は想像を上回る味でした。 4人で会食だったのですが、『へぎ蕎麦』結局6.7人前を平らげました。友人は蕎麦つゆも美味しいと言っておりましたが、私は塩が好きでした。 会話も弾み、蕎麦が２房？手付かずで固くなってしまいました。 しかし！ そんなに放置されても塩...Find out more
2014/12 Visitation
1times
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Review 159casesFollower 43PeoplePick-up reviews
”へぎそば”というお蕎麦を初めて食しました。
ランチ時の13時を少し過ぎた頃の訪問。 赤坂駅からは5分も歩かない場所の地下にあるお店。 季節的には秋のはずなのになかなか涼しくならず、胃袋的にはまだまださっぱりしたものが食べたい…そんな気分。 店先に”そば”の文字があったため入店してみることに。 地下へ降りる階段がかなり狭め。 店内...Find out more
2023/09 Visitation
1times
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Review 1,481casesFollower 928PeopleI like the private room-like seats! ...
On this day, I was thinking about where to eat while talking about work, and there are a l...Find out more
2024/03 Visitation
1times
Restaurant information
Details
| Restaurant name |
Niigata Meibutsu Funori Soba To Oishii Shusai Kinaseya.（Niigata Meibutsu Funori Soba To Oishii Shusai Kinaseya.）
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|---|---|
| Categories | Soba、Izakaya (Tavern)、Tempura |
| Phone number (for reservation and inquiry) |
050-5457-8376 |
| Reservation Availability |
Reservations available
「個室」は、別途1室+1,500円の室料金をいただいております。 |
| Address |
東京都港区赤坂5-1-4 いそむらビル B1F |
| Transportation |
From Exit 1 of Akasaka Station on the Tokyo Metro Chiyoda Line, walk along Hitotsugi Dori towards Akasaka-Mitsuke for about 1 minute. 1st basement floor of the brick-colored Isomura Building. 5 walk from Exit 2 of Akasaka-Mitsuke Station on the Tokyo Metro Marunouchi Line and Ginza Line. ~6 minutes 213 meters from Akasaka. |
| Opening hours |
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| Budget |
￥8,000～￥9,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥5,000～￥5,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （AMEX、VISA、Master、JCB、Diners） Electronic money Accepted （Transportation electronic money(Suica)、Rakuten-Edy、nanaco、WAON、iD、QUICPay） QR code payment Accepted (PayPay、d Barai、Rakuten Pay、au PAY) |
| receipt |
Invoice-compliant receipts can be issued Registration NumberT8010601053132 *For the latest registration status, please check the IRS Invoice System Qualified Invoice Issuing Business Publication website or contact the restaurant. |
| Table money/charge |
テーブルチャージ料550円頂戴いたします。※個室は1室あたり別途+1,500円の室料金をいただいております。 |
Seats/facilities
| Number of seats |
54 Seats （ ``Counter'' seats 6, ``Private room for 4 people with a table'' 2 rooms, ``Horigotatsu semi-private room'' seats 36, ``Table seat for 4 people'' 1 table） |
|---|---|
| Maximum party size | 54people（Seating） |
| Private dining rooms |
OK For 4 people The "semi-private room" will have a sunken kotatsu. The "private room" is a table seat. *A separate room fee of 1,500 yen will be charged for each "private room". |
| Private use |
OK For 20-50 people |
| Non-smoking/smoking |
No smoking at all tables |
| Parking lot |
not allowed Please use the nearby coin parking. |
| Space/facilities |
Stylish space,Comfortable space,Counter,Tatami seats,Horigotatsu seats,Free Wi-Fi available |
Menu
| Set menu |
All you can drink |
|---|---|
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about Japanese sake (Nihonshu) |
| Food |
Particular about fish,Healthy/beauty food menu |
Feature - Related information
| Occasion |
With family/children |Banquets/party |Business |Alone |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),Take-out |
| With children |
Kids are welcome(Babies are welcome,Preschool children are welcome,Elementary school students are welcome),Baby strollers accepted |
| Website | |
| Phone Number |
03-3505-4505 |
Environmental and social initiatives
Reducing Food Waste
Eliminates leftover drinks and leftover food.
Information registered with the restaurant is posted here. Please contact the restaurant for more information about the initiative or if you have any questions.
閉じる
Food Niigata specialty, ``Echigo Hegisoba'' made with buckwheat flour and cloth seaweed
Hegisoba is homemade noodles that are handmade every day at our noodle factory located on the basement floor of our Iidabashi store. High-quality seaweed is slowly boiled in a custom-made copper pot for 8 to 10 hours, then left overnight in the refrigerator to remove the rough heat and lock in the flavor, resulting in chewy and chewy noodles. It is served in a bowl called a garnished with mustard. Please enjoy the unique texture and taste of Hegisoba, which does not use any wheat flour.
Food A la carte dishes such as fresh fish sashimi and Tempura that go well with soba
The `` selection Sashimori'' (3,580 yen) is an assortment of 5 types of the most recommended fresh fish of the day, including tuna, sole, and sweet shrimp. There is also a wide variety of seasonal menus, with popular dishes such as the thick natural puffer fish tataki and conger eel shirayaki in the winter. Tempura, which is the perfect accompaniment to soba, is also a must-try dish. ``Tensuki Hegisoba'' is a signature item that comes with 2 shrimp per serving. Please enjoy the cuisine prepared by a veteran chef who has been working at high-end Japanese restaurants for many years.
DrinkLocal sake from Niigata, soba shochu mixed with soba hot water, and highballs are also popular.
We have carefully selected sake from Joetsu, Chuetsu, Joetsu, and Sadogashima in Niigata Prefecture. Please try various drinks and compare. We also recommend the ``soba shochu mixed with soba hot water'', a drink unique to soba restaurants. Since we use thick soba water, you can enjoy not only the aroma but also the various components of the soba that have melted into it. For those who like whisky, we also offer a highball of Chivas Regal Mizunara 12 Year Blended Scotch.
SpaceA relaxing space with a Japanese feel. We offer "semi-private rooms" and "private rooms"!
When you go down to the first basement floor, you will find a Japanese space filled with the warmth of wood. In addition to counter seats that are easy for even one person to use, and seats with sunken kotatsu in the ``main private room'', we also have ``private rooms'' that can be used according to the number of people and the occasion.◎Recommended for small groups. We can accommodate everything from gatherings to various banquets with a large number of people, such as welcome and farewell parties and year-end parties. Enjoy our signature food and drinks in a calm space.
The ultimate Hegisoba delivered directly from our own noodle factory, Niigata's famous sake, and exquisite dishes! Impressive beauty, education, sound, and joy.
"Hegi" in our specialty "Hegi soba" is an corrupted word for "peel". Niigata soba made with only buckwheat flour and cloth glue. Since no wheat flour is used, you can enjoy the unique texture and the
...unique texture of Hegisoba. Along with the soba, you should also try the freshly fried Tempura and the fresh fish sashimi selected by the head chef. Please enjoy it with alcohol such as Niigata's local sake. Hegisoba can also be takeaway.