Official information
This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.
Bi-on
(美音)- Nearest station：
- Categories：
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- Budget：
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Restaurant information
Details
| Restaurant name |
Bi-on（Bi-on）
|
|---|---|
| Categories | Creative cuisine、French、Wine bar |
| Phone number (for reservation and inquiry) |
03-6441-0519 |
| Reservation Availability |
Reservations available |
| Address |
東京都港区赤坂2-20-2 ベル赤坂 1F |
| Transportation |
5 minutes walk from Akasaka Station (Exit 5) and Tameike-Sanno Station (Exit 12) 398 meters from Akasaka. |
| Opening hours |
|
| Budget |
￥6,000～￥7,999 ￥1,000～￥1,999 |
| Budget（Aggregate of reviews） |
￥6,000～￥7,999￥1,000～￥1,999
|
| Method of payment |
Credit Cards Accepted （VISA、Master、JCB、AMEX、Diners） |
Seats/facilities
| Number of seats |
24 Seats （ 9 seats at the counter, 2 seats at tables (4+8 people)） |
|---|---|
| Private dining rooms |
not allowed |
| Private use |
OK Up to 20 people、For 20-50 people |
| Non-smoking/smoking |
Smoking / Non-smoking area separated Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
| Parking lot |
not allowed |
| Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter,Sofa seats,Outdoor/terrace seating |
Menu
| Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Cocktails,Particular about Japanese sake (Nihonshu),Particular about Japanese spirits (Shochu),Particular about wine |
|---|---|
| Food |
Particular about vegetable,Particular about fish |
Feature - Related information
| Occasion |
With family/children |Date |With friends/colleagues This occasion is recommended by many people. |
|---|---|
| Location |
Secluded restaurant |
| Service |
Extended party hours (more than 2.5 hours),(Surprise) Party accommodations,BYOB,Sommelier,Pet friendly (Good for pets) |
| With children |
Kids are welcome |
| Website | |
| Remarks |
UnionPay cards are accepted |
| PR for restaurants |
The chef, who trained at a three-star French cuisine, will provide you with the ultimate hospitality with Creative Cuisine and wines that make the most of seasonal ingredients.
Japanese-style meal chef, who has honed his skills at three-star Michelin Restaurants such as Restaurant Le Meurice and Pavillon Ledoyen in Paris, France, is knowledgeable about authentic French cuisi |
Located in Tameike Sanno, the French restaurant "Mion" offers original Creative Cuisine based on Japanese Japanese-style meal, with a diverse mix of French cuisine and Italian Cuisine cuisine. The course menu uses seasonal ingredients in abundance, and guests can enjoy dishes that take into consideration their preferences, as well as wines and sake carefully selected by the head chef, who is a certified senior sommelier. From the entrance, the restaurant has a warm, homely atmosphere, as if you were invited to a friend's house. The head chef is Kuramochi Kunio. He has honed his skills in a variety of genres, including French, Italian, and Spanish Cuisine, and became head chef at Mion in 2014. The course menu starts with sashimi and Shiraae, and continues with French cuisine-style Meat Dishes and carefully cooked clay pot rice, all of which are a fusion of Japanese and Western cuisine. The sister restaurant is a pension and Restaurants called "Mion Niseko" in Niseko, Hokkaido. I found this small, cute house when I visited a nearby French cuisine before. When I entered the restaurant, the atmosphere was very nice, like a living room in a house. It seems to be Teppanyaki French cuisine that is loved by office workers in the suburbs. Lunch menu. Black Angus beef Steak, beef stew, fried Date chicken, red beef and black pork Hamburg, Date chicken roast chicken bowl, etc. I ordered a drink with Hamburg. [Soup] "Miso soup" Miso soup with onions, wakame seaweed, nameko mushrooms, fried tofu, and radish. Delicious with lots of ingredients. [Small dish] "Vinegared Vinegared dish" Natural thick mozuku seaweed caught by female divers on Ishigaki Island. Paired with vinegar soy sauce containing bonito stock. Like a traditional Japanese restaurant. [Salad] "Green salad" Just a heap of lettuce, with green shiso dressing. [Rice] "Rice" Completely pesticide-free Tsuyahime rice from Yamagata Prefecture. Hot and plump and glossy. [Main dish] "Red beef and black pork Hamburg" After receiving the order, they start kneading. A large Hamburg with plenty of cheese. A juicy Hamburg packed with the flavor of meat, giving it a meaty feel. (Because it's beef...☆ º ᴥ º) The garni is a rich variety of vegetables, including sautéed stick senor, eggplant, broccoli, purple radish, burdock, and thick shiitake mushrooms, to replenish your vitamins. [After-meal drink] "Iced coffee" This alone costs 1,300 yen, and even with a drink it's 1,600 yen. When I asked if the price was strange, he said that for lunch it would be in the red (lol). The chef is working alone, so it takes a little time, but if you go with plenty of time, it's not a problem.