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Nearby restaurants : Bi on

Official information

This restaurant is registered on Tabelog as a corporate member. Business information is released by the staff.

Bi on

(美音)
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Restaurant information

Details

Restaurant name
Bi on(Bi on)
Categories Creative、French、Wine bar
Phone number (for reservation and inquiry)

03-6441-0519

Reservation availability

Reservations available

Address

東京都港区赤坂2-20-2 ベル赤坂 1F

Transportation

5 minutes walk from Akasaka Station (Exit 5) and Tameike-Sanno Station (Exit 12)

398 meters from Akasaka.

Opening hours
  • ■ 営業時間
    月~金 
    ランチ 11:30~14:00

    月~金・日・祝前日・祝日 
    ディナー18:00~23:00
    (L.O.23:00)

    ■ 定休日
    不定休
Average price

¥6,000~¥7,999

¥1,000~¥1,999

Average price(Based on reviews)
¥6,000~¥7,999¥1,000~¥1,999

View spending breakdown

Method of payment

Credit Cards Accepted

(VISA、Master、JCB、AMEX、Diners)

Seats/facilities

Number of seats

24 Seats

( 9 seats at the counter, 2 seats at tables (4+8 people))

Private rooms

Unavailable

Private use

Available

For up to 20 people、For 20-50 people

Non-smoking/smoking

Smoking / Non-smoking area separated

The revised Health Promotion Act for passive smoking prevention has been in effect since April 1, 2020. Please check with the restaurant for the most up-to-date information.

Parking

Unavailable

Space/facilities

Stylish space,Relaxing space,Spacious seating,Counter seating,Sofa seating,Open terrace

Menu

Drink

Sake (Nihonshu),Shochu (Japanese spirits),Wine,Cocktails available,Particular about Sake (Nihonshu),Particular about Shochu (Japanese spirits),Particular about wine

Food

Particular about vegetable,Particular about fish

Feature - Related information

Occasion

Family friendly |Dates |Friends

This occasion is recommended by many people.

Location

Hideout

Service

Parties over 2.5 hours,Celebrations and surprises,BYO drinks,Sommelier available,Pet friendly (Good for pets)

Family friendly

Children welcome

Website

http://bion2202.com/

Remarks

UnionPay cards are accepted

Restaurant highlights

The chef, who trained at a three-star French cuisine, will provide you with the ultimate hospitality with Creative Cuisine and wines that make the most of seasonal ingredients.