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A new twist on tradition has been created, resulting in a superb dish. If you're a sushi lover, this is a must-visit restaurant.

Known as a "popular restaurant where you can't get a reservation", "Mitani" is a sister store "Kioicho Mitani". In the tranquil space beyond the glass doors, selection courses are served using plenty
...of seasonal ingredients. The sushi dishes, which are called gems, have a delicate taste unique to sushi restaurants that have thought out the compatibility with good sake. The nigiri that starts in the second half of the course is handed over directly in the "Mitani style". This restaurant is also difficult to reserve, but as a sushi lover, it is a famous restaurant that you should visit at least once.

Specialities

Chef

Hiroyuki Takano - A consistent process that conveys the spirit of a craftsman

Space

A marriage of fine sake and sushi that goes far beyond your imagination

Space

Enjoy a luxurious time in a charming and tranquil space.

Photos

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Review？

shiniori

Review 188resultsFollowers 33people

Great Sushi, The guests who accompanied us I also like wine. I enjoyed the sake pairi...View details

2016/12 visited

1 time
美味しいものならどこまでも

Review 563resultsFollowers 673people

I went to Mitani in Kioicho.

I came here before because it was hard to get the Mitani in Yotsuya. Located on the 3rd...View details

2019/01 visited

1 time
Tave.Love

Review 36resultsFollowers 7people

No matter what time of year you visit, you will be impressed. We are able to enjoy the fi...View details

2017/08 visited

1 time

View more reviews （639）

Restaurant information

Details

Restaurant name	Kioicho Mitani（Kioicho Mitani）
Awards & Recognitions	The Tabelog Award 2023 Bronze winner The Tabelog Award 2023 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2022 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2021 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2020 Bronze winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2019 Bronze winner The Tabelog Award 2018 Bronze winner The Tabelog Award 2018 Bronze winner Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2022 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 Selected for Tabelog Sushi TOKYO "Hyakumeiten" 2021 受賞・選出歴閉じる The Tabelog Award 受賞歴 2023年Bronze受賞店 The Tabelog Award 2023 Bronze 受賞店 2022年Bronze受賞店 The Tabelog Award 2022 Bronze 受賞店 2021年Bronze受賞店 The Tabelog Award 2021 Bronze 受賞店 2020年Bronze受賞店 The Tabelog Award 2020 Bronze 受賞店 2019年Bronze受賞店 The Tabelog Award 2019 Bronze 受賞店 2018年Bronze受賞店 The Tabelog Award 2018 Bronze 受賞店百名店選出歴寿司百名店 2022 選出店食べログ寿司 TOKYO 百名店 2022 選出店寿司百名店 2021 選出店食べログ寿司 TOKYO 百名店 2021 選出店
Categories	Sushi
Phone number (for reservation and inquiry)	03-6256-9566
Reservation availability	Reservation only 電話、又はポケットコンシェルジュ(web予約)より予約可能
Address	東京都千代田区紀尾井町1-2 紀尾井テラス 3F Show larger mapFind nearby restaurants
Transportation	There is a direct access to Kioicho Terrace from Exit 9a of Tokyo Metro Nagatacho Station. 139 meters from Nagatacho.
Opening hours	■ 定休日不定休(紀尾井テラスに準ずる) Hours and closed days may change, so please check with the restaurant before visiting.
Average price（Based on reviews）	JPY 60,000 - JPY 79,999JPY 30,000 - JPY 39,999 View spending breakdown
Payment methods	Credit card accepted （VISA, Master, JCB, AMEX, Diners） Electronic money not accepted QR code payments not accepted

Seats/facilities

Number of seats	12 Seats （ 12 seats at the counter / Private room at the counter (4-5 people)）
Private rooms	Available For 4 people、For 6 people Counter private rooms available (children welcome)
Private use	Available For up to 20 people
Non-smoking/smoking	Non smoking
Parking	Available
Space/facilities	Stylish space,Relaxing space,Spacious seating,Counter seating

Feature - Related information

Occasion	Family friendly This occasion is recommended by many people.
Service	Sommelier available
Family friendly	Children welcome,Strollers welcome Children are allowed only in private rooms
Dress code	smart casual
Website	https://sushi-mitani.jp/
The opening day	2016.7.27
Remarks	[Reservations only] 03-6256-9588 [Online reservations] Available via Pocket Concierge

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03-6256-9566

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ChefHiroyuki Takano - A consistent process that conveys the spirit of a craftsman

Born in Gifu Prefecture in 1979. His parents run a sushi restaurant, so he aspired to be a sushi chef from an early age. In order to improve his skills, he spent his days training at Sushi Rosan in Shinjuku. While he was training, Takano was approached by Yasuhiko Mitani, the owner of Mitani, also known as the "hardest restaurant in Japan to book." Recognizing his talent, he was appointed manager of Kioicho Mitani in 2016. With his sophisticated techniques, he works hard every day to preserve the taste of this famous restaurant, beloved by many gourmets.

SpaceA marriage of fine sake and sushi that goes far beyond your imagination

The restaurant's greatest feature is the marriage of fine sake and sushi, where each dish has its own unique appeal. In the selection course, a wide variety of fine sakes are served in small quantities, from champagne and sake to wine, which is rare for a sushi restaurant. Each has its own appeal, from those with a crisp taste that brings out the contours of the ingredients to those with a soft, gentle taste that quietly complements them. As the high-quality marriage continues throughout, you can enjoy the overlapping flavors and delicate aromas.

SpaceEnjoy a luxurious time in a charming and tranquil space.

Kioicho Mitani is located on the third floor of Tokyo Garden Terrace. Glancing at the seasonal flowers arranged in flower baskets, you pass through the glass doors and enter a tranquil space reminiscent of a Japanese tea room. The slender L-shaped counter is made from a single piece of precious wood that was previously used in the torii gates of Yasukuni Shrine. The chairs are made from the finest materials delivered to the Imperial Family and were commissioned from one of Japan's leading chair craftsmen. Enjoy a feast of fine wine and delicacies prepared by Takano in this atmospheric Japanese space.