Menu : THE PUBLIC RED AKASAKA

Spicy ginger Moscow Mule 990 The Perfect Bloody Mary - Midwest style - 1250 Shochu cocktail with Setouchi lemon 990 Sakura liqueur and Japanese Sake cocktail SAKURA 1,100

Shochu cocktail with Setouchi lemon and Lime sherbet balls LIMON - Setouchi lemon and lime ice balls - 1,320 Shochu cocktail with Peach and CALPIS sherbet balls MOMO - Peach and Calpis ice balls - 1,320

American Highball (Bourbon Miniature Bottle with soda) American Highball 1,100 Mt. FUJI Highball 940 Orange Highland Highball 990 Negroni Highball 990

Setouchi lemon Virgin Mojito squash 880 The Perfect Safe Mary 880 PUBLIC sherbet balls squash ーPeach and CALPIS 990

Original craft beer <THE PUBLIC ALE> The charm of hops is concentrated in a simple taste. The aroma reminiscent of orange and muscat rising from the glass and the gentle, light bitterness make it not only easy to drink, but also has a deep flavor.

Asahi Superdry

Please check Craft Beer menu inserts. Please see the list on the top page for domestic craft beer that changes every season.

SPARKLING TAKAHATA Yoshi Sparkling Chardonnay -yoshi- Sparkling Chardonnay Production area: Yamanashi Prefecture Variety: Chardonnay 880 yen WHITE KUZUMAKI Wine HOSHI Kuzumaki Wine Hoshi Production area: Iwate Prefecture Variety: Sabel 880 yen RED FUJICLAIR Rouge Production area: Yamanashi Prefecture Variety: MBA Black Queen Alicanto 880 yen

Please ask Today's Glass Wine. Please ask our staff for details. From 1,100 yen We also have a large selection of bottled wines. Please see the second half of the page for details. ※ For the full bottle list of wines available, Please check our Bottle Wine List

Shochu with Brown rice green tea 750 Shochu with roasted green tea 750 Shochu with oolong Tea 750 Shochu cocktail with Setouchi lemon 990 Shochu cocktail with grapefruit 750

Corona Corona 990 Smirnoff Ice Smirnoff Ice 830

OAK MAUSTER TARUKAORU 880 CHITA 1,200 Single Malt YOICHI 1,250 Single Malt YAMAZAKI 43° 1,350 Single Malt HAKUSHU 43° 1,350 HIBIKI Japanese Harmony 1,550 Single Malt YAMAZAKI 12 years Single Malt Yamazaki 12 years 43° 2,500

Chivas Regal 880 Glenmorangie The Original 990 TALISKER 10 years 990 The Macallan 12 years 1,650 Johnnie Walker Blue label 2,200

Canadian Club Canadian Club 880

Wild Turkey 8 years 880 Jack Daniel's 880 Maker's Mark 990 Woodford Reserve 1,430

Bowmore 12 years 990 Lophroaig 10 years 1,650

Jameson 880 Tullamore Dew Tullamore Dew 880

Hennessy V.S Hennessy V.S 940 CAMUS VSOP Camus VSOP 1,430 Hennessy X.O Hennessy X.O 2,200

SODA 60 Tonic water ／ Ginger ale ALL 110 WILKINSON Ginger ale 330 Cut Lemon ／ Cut Lime ALL 60

Tanqueray Dry Gin 940 Bombay Sapphire Gin 1,100 Tanqueray No. 10 Tanqueray No.10 1,250 Hendrick's Gin 1,200 NIKKA Coffey Gin 1,200

Smirnoff 940 Gray Goose 1,200 Belvedere 1,200 NIKKA Coffey Vodka 1,200

Bacardi Superior White 880 Bacardi Black 990 Myer's original Dark 1,100 Captain Morgan Original Spiced Rum 1,100 Ron Zacapa Centenario 23 years 1,350

Cuervo Silver Cuervo Silver 830 Cuervo Gold Cuervo Gold 940 1800 Reposado 1800 Reposado 1,320 Patrón Anejo Patrón Anejo 2,200

SODA 60 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Tonic water ／ Ginger ale ／ Coke ／ Oolong Tea ／ Orange Juice ／ Grapefruit Juice Tonic, ginger ale, cola, oolong tea, orange juice, grapefruit juice ALL 110 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ WILKINSON Ginger ale ／ Red Bull Cranberry Juice ／ Pineapple Juice etc.. Wilkinson Ginger Ale, Red Bull, Cranberry Juice, Pineapple Juice etc.. ALL 330 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Cut Lemon / Cut Lime ALL 60 _______________________ Cut Orange 110 ＿＿＿＿＿＿＿＿＿＿＿＿＿

Cassis Liqueur 830 Campari 830 DITA 830 Amaretto 830 Peach Liqueur 830 Malibu 830 Bailey's 900 Cointreau 830 Jagermeister 940

SODA 60 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Tonic water ／ Ginger ale ／ Coke ／ Oolong Tea ／ Orange Juice ／ Grapefruit Juice Tonic, ginger ale, cola, oolong tea, orange juice, grapefruit juice ALL 110 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ WILKINSON Ginger ale ／ Red Bull Cranberry Juice ／ Pineapple Juice etc.. Wilkinson Ginger Ale, Red Bull, Cranberry Juice, Pineapple Juice etc.. ALL 330 ＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Cut Lemon / Cut Lime ALL 60 ______________________ Cut Orange ALL 110 ＿＿＿＿＿＿＿＿＿＿＿＿＿

Gin Tonic 940 Gin Buck 940 Vodka Tonic 940 Moscow Mule 940 Rum Coke 940 Fuzzy Navel 940 Sol Cubano 990 Tequila Sunrise 1,100 Spumoni 1,100 China Blue 1,10 0 Red Bull Vodka Red Bull Vodka 1,100 Long Island Iced Tea Long Island Iced Tea 1,320

Fukuoka Prefecture Yamaguchi Sake Brewery UGUISUTOMARI OUTORO Plum liqueur Garden Nightingale Special Selection Plum Wine Uguisu Tomari Nightingale Toro Plum puree mixed during a maturing period for a sever a l months.Rich smooth taste and sou r ish special plum liqueur. 810 TSURU-UME Sour Plum Liquor This plum liquor is much more sour than normal plum wine, but its taste is addictive, and the sourness spreads your mouth. As you might imagine from the name ``sour'', the acidity is more than twice that of regular plum wine, and the aftertaste is indescribable, with an addictive sourness that spreads throughout your mouth. Masu. 880 Plum liqueur maturedin the toasted cask in YAMAZAKI The refined sweetness and complex fragrances of toasted casks.This plum liqueur is aged in toasted antique casks that were used to store whisky. Roasted in old barrels and slowly aged. 880 due to the pleasant astringency and aged aroma from barrel polyphenols.

Tochigi Prefecture Kobayashi Sake Brewery HOUOUBIDEN “Yuzu” Citron liqueur Houou Mita Yuzu Sake This liquor base is that of a premium ginjo sake, Houou Biden. Enjoy the tangy deliciousness that the specially selected yuzu (lemon citron) pulp offers. For sake, we use Houou Mita Ginjoshu. This yuzu sake is made using only carefully selected yuzu balls without removing the pulp or lees to retain the yuzu flavor. 810 ______＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Tochigi Prefecture Kobayashi Sake Brewery HOUOUBIDEN Peach liqueur By using the latest brewing technology, this liquor maximizes its fresh peach aroma. Instead of physically crushing or pickling peaches, we use patented technology to extract every single cell. A fruit liquor that allows you to enjoy the original fresh flavor of peaches by breaking them into pieces. 810 ______＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Fukuoka Prefecture Yamanoju Sake Brewery Crazy Lemon Lemon liqueur Crazy Lemon Made with Saga Prefecture’s local Mayer Lemon, t h i s l i q u o r has t h e season’s freshly squeezed premium flavor. Uses a variety of lemon called “Mayer” from Saga Prefecture. Sourness and juicy fruit flavors that fill your mouth. A delicious lemon liquor with the seasonal scent of freshly squeezed lemons. 880

Kagoshima Prefecture Nishi Sake Brewery TOMINOHOUZAN Tominohozan Fruity and mild, this potato based shochu is produced using the same ginjo sake process creating a light body and soft flavor. The shochu is made using the same method used to make ginjo sake, and has a fruity ginjo aroma and a soft finish. 810 Miyazaki Prefecture Kuroki Main Store KIROKU This full-bodied potato based shochu is matured and unprocessed for three years. Made with home grown malt and organic home grown potatoes. After brewing with famous water and distilling in wooden vats, the sake is aged for three years before being shipped. It brings out a soft flavor and is less addictive, and is characterized by the richness and flavor typical of potatoes. 810

Miyazaki Prefecture Kuroki Main Store NAKANAKA Naka Naka Made with specially selected barley and homemade malts, this is a full-bodied, smooth and barley based shochu. Only handmade koji and carefully selected barley are used through vacuum distillation. This is a long-storage sake called ``Hundred Years of Solitude'', a masterpiece that pursues a light taste that retains the richness of barley that can withstand long periods of storage. 940 Oita Prefecture Nikaido Sake Brewery KITCHOMU Barley shochu Kitchomu is slowly laid down and matured. Its fragrance is gorgeous and mellow, packed in pottery jar and corked to mature even in the jar. Its aroma is both gorgeous and mellow, and by putting it in a jar and sealing it with a cork, it will continue to mature in the jar. 940

Niigata Prefecture Hakkai Sake Brewery YOROSHIKU SENMAN ARUBESHI Hakkaisan 100,000,000-Year-Old Must Be Matured for no less than two years in a sake brewery which produces this beautiful and distinct flavor. By adding sake lees during fermentation of sake yeast and yellow malt. It brings out the rich flavor and roundness. A shochu that can only be made by Japanese sake brewers, aged for over two years and without compromise. 810 Kumamoto Prefecture, Torikai Sake Brewery TORIKAI Filled with a strong ginjo character, this rice based shochu offers a smooth flavor and a refreshing tropical fruit-like aroma. The techniques honed over many years and home-grown yeast create a captivating ginjo aroma. It has a wonderfully gentle aroma and soft taste reminiscent of tropical fruits. 940

Kainan City, Wakayama Prefecture Heiwa Sake Brewery KID Kido KID Junmai Sake Raw material rice: Koji rice "Yamada Nishiki" Polishing: 55% / Kakemai "General rice" Polishing: 60% Sake level: +3 Acid level: 1.5 alc: 15.7% With its smooth and refreshing aroma, this sake is known for its great flavor and pleasant after taste. A refreshing drink with a pleasant aftertaste of rice flavor. 830 ___________＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Iwate Prefecture Akabu Sake Brewery AKABU AKABU Junmai Ginjo A mellow scent of vanilla and apricot kernel spreads in the mouth from a gorgeous fruit scent like apples, harmonizing the wholeand this taste make you forget that it is alcohol. From the gorgeous fruit aroma, a mellow aroma reminiscent of vanilla and apricot kernels spreads through your mouth, creating a harmonious overall feel that makes you forget that it's alcoholic. 1,100 ___________＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿＿ Minamiuonuma-gun, Niigata Prefecture Hakkaisan Hakkaisan Special Honjozo Raw material rice: “Kojimai/Kakemai” Gohyakumangoku / “Kakemai” Todorokiwase and others Polished: 55% Sake level: +4 Acidity: 1.0 ALC: 15.5 % Proudly produced in Niigata, this sake is crispy, sharp, and favored by many sake lovers. It has a light taste that makes you proud of being a Niigata sake. A masterpiece that passes smoothly with a gas-like sharpness. 880

Yoshida District, Fukui Prefecture Kokuryu Sake Brewery KOKURYU KUZURYU Raw rice: Gohyakumangoku Polished: 65% Sake level: +4 Acid level: 1.3 alc: 14.5% With its refreshing fruity aroma, this well balanced sake is at Kokuryu ' s best and goes well with anymeal. Gentle scent. It has a refreshing aroma reminiscent of pear, and the balance of cleanliness and moderate flavor is the true essence of Kokuryu Sake Brewery. An alcoholic beverage that goes well with food and can be served in a large cup. 920 Tendo City, Yamagata Prefecture Mitobe Sake Brewery YAMAGATA MASAMUNE 1898 Masamune Yamagata 1898 Raw rice: Omachi (Akaiwa district, Okayama prefecture) Polishing: 65% Sake content: Not disclosed Acidity: Not disclosed alc: 16% This sake was brewed in the true traditional style With only 698 bottles made, this is an extremely rare sake. Having a sharp and rich flavor. This is a masterpiece made using the traditional Ikimoto-zukuri method, and is produced in a very small quantity of 698 bottles. A sharp taste born from the strong flavor of rice and hard water rich in minerals. 1,100 Aichi Prefecture Manjo Jozo Brewery Kuheiji Junmai Daiginjo EAU DU DÉSIR EAU DU DÉSIR Raw rice: Yamada Nishiki Polishing: 55% Acidity: 1.7 alc: 16 to 17% It has a aroma absent of ripe tropical fruit, and the mellow sweetness well balanced sake with a good taste. Named as "EAU DU DÉSIR" means "Water of Hope", reconized by famous three-star chefs in Paris. With a ginjo aroma reminiscent of ripe tropical fruits, in the mouth This sake has a mellow sweetness and a well-balanced flavor. A masterpiece that has been named miracle water and has been recognized by a famous three-star chef in Paris. 1,200

Plum-flavored Kelp Tea 720 Roasted green tea 720 Brown rice green tea 720

PUBLIC Blended Tea (lychee and Jasmine) 720 Herbal Tea (Camomile Citrus) 720 Espresso ／ Double espresso 610/940 Blended Coffee Cafe latte HOT ／ ICE 720 Cafe latte HOT/ICE 770

Fresh banana milk juice 1,100 Strawberry banana milk juice 1,200 Mango banana milk juice 1,200

Coke Coca-Cola 610 Coke Zero 610 Ginger ale 610 Wilkinson Ginger ale Dry 660 Red Bull 720

Acqua Panna 750ml 940

Perrier 330ml 610 S.Pellegrino 750ml 940