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Restaurant name |
Seishun Kimpa
|
---|---|
Categories | Korean cuisine、Izakaya (Tavern)、Dining bar |
Phone number (for reservation and inquiry) |
050-5456-6550 |
Reservation Availability |
Reservations available |
Address |
東京都港区赤坂2-13-17 シントミ赤坂第2ビル 2F |
Transportation |
7 minutes walk from Akasaka Mitsuke Station Exit 10 3 minutes walk from Akasaka Station Exit 2 191 meters from Akasaka. |
Opening hours |
|
Budget |
¥3,000~¥3,999 |
Budget(Aggregate of reviews) |
~¥999
|
Method of payment |
Credit Cards Accepted (VISA、Master、JCB、AMEX、Diners) Electronic money Not Accepted |
Table money/charge |
なし |
Number of seats |
30 Seats ( 2 tables for 4 people, 1 table for 5 people, 2 tables for 6 people, 4 counter seats, reserved for 15 people or more) |
---|---|
Private dining rooms |
not allowed |
Private use |
OK For 20-50 people |
Non-smoking/smoking |
Smoking establishment Please check with the restaurant before visiting as the law regarding passive smoking countermeasures (revised Health Promotion Law) has been in effect since April 1, 2020 and may differ from the latest information. |
Parking lot |
OK Coin parking available nearby |
Space/facilities |
Stylish space,Comfortable space,Wide seat,Counter |
Set menu |
All you can drink |
---|---|
Drink |
Japanese sake (Nihonshu),Japanese spirits (Shochu),Wine,Particular about wine |
Food |
Particular about vegetable,Healthy/beauty food menu,Vegetarian menu |
Occasion |
This occasion is recommended by many people. |
---|---|
Service |
Extended party hours (more than 2.5 hours),Take-out |
Phone Number |
03-6277-8080 |
Remarks |
・Please reserve seats for 2 people or more.・Please make course reservations for a minimum of 4 people.・Please be sure to call the store if you cancel on the same day.・The course will be selection course. Please be sure to call the store to inquire about course content. ***Now accepting reservations for takeaway, delivery, and group Bento (boxed lunch)*** The above orders are also accepted from <050~>! Please feel free to contact us regarding content and budget. |